The Contraband Cookbook

THE CONTRABAND COOKBOOK

BBQ recipes smuggled home to Australia

The Contraband Cookbook is The Rub Hub's BBQ recipe collection. Every recipe gives you the times, the temperatures, the rubs and sauces to cook it with, and how you'll stuff it up. Give them a go, and trust the thermometer.

Someone left me this book. Nobody has told me why. The oldest pages came out of a cave, and that's all you're getting for now.

Cap'n Darryl. Mostly on time.

The Sunburnt Christmas

Thirteen recipes for an Australian Christmas on the barbecue. See the whole chapter.

Grilled Oysters with Jalapeño Pineapple Hot SauceGrilled Oysters with Jalapeño Pineapple Hot SauceSmoked Prawn and Mango SaladSmoked Prawn and Mango SaladBBQ Spatchcock Chicken with Jalapeño and OrangeBBQ Spatchcock Chicken with Jalapeño and OrangeSmoked Christmas Ham with Orange and Jalapeño GlazeSmoked Christmas Ham with Orange and Jalapeño GlazeBBQ Jerk Chicken Thighs with Charred Mango SalsaBBQ Jerk Chicken Thighs with Charred Mango SalsaBlackened Cajun Prawns with Lemon ButterBlackened Cajun Prawns with Lemon Butter
therubhub.com.au · Page 1 of 2
Crispy Chilli Lime BBQ Chicken Wings with Mango GlazeCrispy Chilli Lime BBQ Chicken Wings with Mango GlazeJerk Prawn Skewers with Grilled PineappleJerk Prawn Skewers with Grilled PineappleChilli Lime Pork Belly Skewers on the BBQChilli Lime Pork Belly Skewers on the BBQGrilled Moreton Bay Bugs with Jalapeño Orange ButterGrilled Moreton Bay Bugs with Jalapeño Orange ButterBBQ Corn on the Cob with Tajin, Lime and FetaBBQ Corn on the Cob with Tajin, Lime and FetaWhole Snapper on the BBQ in Foil with Lime and HerbsWhole Snapper on the BBQ in Foil with Lime and HerbsSeared Scallops on the Shell with Lime and AnchoSeared Scallops on the Shell with Lime and Ancho
therubhub.com.au · Page 2 of 2