MEAT MITCH – White Sauce WHOMP! | Creamy Alabama-Style White BBQ Sauce | 621ml

White Sauce WHOMP!: the creamy white BBQ sauce that shows ranch the door

Meat Mitch's creamy white barbecue sauce — think tangy, peppery and horseradish-sharp, the Alabama-style dressing that belongs on smoked chicken. The self-styled "anti-ranch".

The flavour

Creamy and tangy with horseradish bite, brown-sugar sweetness, cayenne warmth and a lemony vinegar lift. Rich but zippy.

Perfect on

Smoked and grilled chicken, wings, pulled pork, chips and wedges, salads and slaws. A dipping and drizzling sauce for everything.

In the bottle

A pourable, creamy white BBQ sauce with a peppery, horseradish tang. Mild heat.

The lowdown

Ingredients: Soybean oil, water, egg yolk, distilled vinegar, sugar, salt, dehydrated garlic and onion, spices, apple cider vinegar, horseradish (with artificial flavor), lemon juice concentrate, modified food starch, natural flavor (with canola oil and mustard seed), xanthan gum, sodium benzoate, potassium sorbate and disodium calcium EDTA (to preserve freshness).
Dietary: Contains Egg. No HFCS. Gluten Free.
Size: 621ml.
Origin: Made in the USA (Kansas City).
Always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

The anti-ranch — one drizzle over smoked chicken and I quietly retired the ranch bottle for good. Tang it up with Yellow Brick Road, keep the smoky Char Bar alongside, and shake French Fry Seasoning over the chips you'll be dunking.