RUM AND QUE: Shandy Lemon-Lime Beer Rub – 200g

Summer in a shaker

Shandy is Rum and Que's beer-inspired rub built around bright lemon and lime — the zesty, no-heat seasoning that tastes like a cold one on a hot day. It's the one you reach for when the seafood's on ice and the grill's fired for chicken, fish and everything light.

The flavour

Fresh, zingy citrus up front — lemon and lime over a light savoury base. It's clean and summery rather than heavy, with no chilli heat, so it lifts delicate proteins instead of overpowering them.

How to cook with it

• Dust it over white fish or prawns just before they hit a hot grill or pan.
• Season chicken wings or thighs for a fresh, citrusy alternative to a heavy BBQ rub.
• Sprinkle over grilled corn, zucchini or asparagus with a squeeze of lime.
• Rub onto calamari or a whole snapper before the barbecue.
• Shake over hot chips with a wedge of lemon for a zesty side.

In the shaker

A bright, pale rub you can smell the citrus in. Fine and free-running, it coats delicate proteins evenly and won't clump straight from the pack.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Dietary claims and allergens to be confirmed from the physical label — always check the label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Tastes like shore leave in the tropics — I'm in. Hit chicken or fish with this, glaze with a little Atomic Chicken Honey Mango BBQ, and shake Fancy Hanks Chicken Salt over the chips. Add citrus rubs late on seafood so the zest stays bright rather than turning bitter.