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Beef Bounce Rub – 300gVendor: LOW N SLOW BASICSLow-and-slow beef rub for brisket, short ribs and steaks. Salt, cracked pepper and garlic with roasted coffee for dark, chocolatey depth, mild heat. Bark that means it.
- $26.00
- $26.00
- Unit price
- per
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Cajun Bayou Seasoning – 184g ShakerVendor: BLUES HOGNew Orleans-style Cajun seasoning for chicken, prawns, sausage, fries and gumbo. Paprika-led and savoury, herbs, a medium smoky kick. Blackened prawns, one shake.
- $9.00
$26.00- $9.00
- Unit price
- per
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Sweet & Savory Seasoning – 177g ShakerVendor: BLUES HOGAll-purpose US rub for pulled pork, ribs, brisket, wings and even popcorn. Sweet up front, smoky through the middle, mild warmth to finish. Built to catch a glaze.
- $9.00
$26.00- $9.00
- Unit price
- per
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Honey Soy Slammer Rub – 250gVendor: LOW N SLOW BASICSHoney soy rub for pork belly, ribs, wings and thighs. Sweet honey and deep salty soy umami, mild and chilli-free, caramelising on the grill. Sticky wings, done.
- $26.00
- $26.00
- Unit price
- per
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Basecamp All-Purpose Seasoning – 190gVendor: BUTCHERS AXEAll-purpose seasoning for beef, chicken, pork, snags and spuds. Rounded, savoury and balanced with a touch of sweetness, no heat. The jar that lives by the stove.
- $21.00
- $21.00
- Unit price
- per
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The 13th Apostle Rub – 150gVendor: COAST N SMOKEGyros-style Mediterranean herb rub for chicken, lamb, fish and veg. Rosemary, oregano and marjoram over garlic, sumac tang, no heat. Backyard souvlaki shop, open.
- $19.00
- $19.00
- Unit price
- per
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Applewood All Purpose BBQ Rub - 346gVendor: SMOKIN HOGGZAll-purpose applewood BBQ rub for chicken, pork, seafood and veg, from a world champion team. Sweet, mild heat, applewood smoke. Try it on popcorn, seriously.
- $36.00
- $36.00
- Unit price
- per
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The Holy Gospel – Holy Cow x Gospel BBQ Rub (354g)Vendor: MEAT CHURCHHoly Cow meets The Gospel in one beef rub for brisket, tri-tip and steaks. Coarse pepper and salt softened by paprika and garlic, gentle heat. Two legends, zero decisions.
- $36.00
- $36.00
- Unit price
- per
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Pork Poultry BBQ Rub – 250gVendor: SMOKES SEASONINGPork and poultry rub for chops, belly, whole chook, wings and fish. Earthy turmeric, anise and molasses, a medium back-end kick. Golden colour on any skin.
- $32.00
- $32.00
- Unit price
- per
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Surf Paddle Grill (Salt Pepper Garlic SPG) Seasoning Rub – 170gVendor: COAST N SMOKESalt, pepper and garlic seasoning for beef, chicken, seafood and veg. Flaky salt, cracked pepper and garlic, clean and savoury, no heat. Brisket to fish fillet, it works.
- $19.00
- $19.00
- Unit price
- per
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Chippy Rub – 300gVendor: BLACKBEAR BBQChicken-salt style chip seasoning for hot chips, wedges, roast spuds and veg. Salty, savoury and herby with no heat. Friday-night chippy flavour from a NSW BBQ joint.
- $24.00
- $24.00
- Unit price
- per
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Tex Mex Rub – 305gVendor: HARDCORE CARNIVOREA Texas-made taco and fajita seasoning for beef, chicken and nachos. Dark chillies, cumin and garlic, mild-to-medium warmth. Instant Texas, every taco night.
- $36.00
- $36.00
- Unit price
- per
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Bullseye Beef Rub – 200gVendor: BUTCHERS AXEEveryday beef rub for brisket, steak and beef ribs. Salty, savoury, rounded sweetness and a deep umami finish, zero chilli. Proper bark, proper caramelised sear.
- $21.00
- $21.00
- Unit price
- per
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Holy Cow – Texas-Style Beef BBQ Rub (340g)Vendor: MEAT CHURCHTexas-style beef rub for brisket, tri-tip, steaks and burgers. Coarse black pepper and clean salt over garlic, building peppery warmth. Bark people photograph first.
- $36.00
- $36.00
- Unit price
- per
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Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)Vendor: MEAT CHURCHHoney Hog's smokier cousin, a sweet BBQ rub for poultry, fish, pork and popcorn. Honey over a smoky bacon note, gentle warmth. Dangerously easy to shake.
- $36.00
- $36.00
- Unit price
- per
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Manuka Hot Honey Rub - 300gVendor: FOUR SAUCEMENHot honey rub from New Zealand for chicken, ribs, wings and pork belly. Manuka honey sweetness, warm garlic, then a mild chilli hum. Sticky, glossy and gone in minutes.
- $33.00
- $33.00
- Unit price
- per
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South West Rub – 180gVendor: COAST N SMOKESmoked paprika BBQ rub for beef, pork, potatoes and even hummus. Campfire depth, earthy cumin, brown sugar and a medium heat. Smokehouse flavour, no smoker required.
- $19.00
- $19.00
- Unit price
- per
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Ranger Red Rub – 180gVendor: BUTCHERS AXESweet red BBQ rub for pork ribs, belly, chicken and beef. Layered sugars, honey and paprika, gentle warmth, savoury backbone. Lacquers up glossy red.
- $21.00
- $21.00
- Unit price
- per
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Cattle Call Rub – 220gVendor: THE FEEDLOTAll-purpose rub to use instead of salt and pepper on beef, chicken, lamb, fish, veg and eggs. Porcini umami, thyme and paprika, a faint gentle warmth. The tin by the stove.
- $26.00
- $26.00
- Unit price
- per
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Rodeo Rub Seasoning – 128g ShakerVendor: BLUES HOGBeef-forward all-purpose rub for steak, burgers, tacos and eggs. Onion, garlic and real beef fat flavour with a turbinado finish, no heat. Rugged crust, zero chilli.
- $9.00
$26.00- $9.00
- Unit price
- per
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