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Chicken Peri Peri Seasoning Rub – 200gVendor: ATOMIC CHICKENPeri peri seasoning for butterflied chook, thighs and prawns. Smoky paprika, garlic and tomato, then medium chilli warmth. Chook shop flavour, no queue.
- $22.00
- $22.00
- Unit price
- per
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Lamb Layup Rub – 220gVendor: LOW N SLOW BASICSLamb and game rub for racks, shoulders, chops, venison and rabbit. Bright sumac tang and garlic, herbs and pepper, mild with no burn. Does what salt and pepper never could.
- $26.00
- $26.00
- Unit price
- per
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T-Rub Umami Seasoning – 150gVendor: COAST N SMOKEAward-winning umami rub for brisket, short ribs, game, poultry and oily fish. Cracked pepper, smoked black tea and shiitake, savoury, no heat. Bark with real complexity.
- $19.00
- $19.00
- Unit price
- per
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Intensify All Purpose Rub – 200gVendor: RUM AND QUEAll-purpose flavour booster from New Zealand for beef, pork, chicken and veg. Umami-loaded savoury garlic, mild, no real heat. The secret weapon in your rack.
- $23.00
- $23.00
- Unit price
- per
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Bells Double Shot Rub – 170gVendor: COAST N SMOKECoffee rub for beef, lamb and venison, made with Surf Coast Coffee Roasters coffee and cacao. Bittersweet and roasty, only gently warm. A dark bark worth the wait.
- $19.00
- $19.00
- Unit price
- per
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MEAT MITCH – Steer Season | World-Championship Beef Rub | 297gVendor: Meat MitchBeef rub from the team that won 1st place in beef at Memphis in May. For brisket, steak, short ribs and burgers. Savoury and mild. A world-title beef rub at your grill.
- $15.00
$36.00- $15.00
- Unit price
- per
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BBQ Pepper Seasoning – 90gVendor: FANCY HANKSDalmatian-style BBQ pepper for brisket, steak and lamb roast. Just black pepper and sea salt: warm, woody pepper bite, no chilli. Good beef needs nothing more.
- $16.00
- $16.00
- Unit price
- per
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Asian Spice BBQ Rub – 230gVendor: SMOKES SEASONINGChar siu-style BBQ rub for pork ribs, wings, stir-fries and roast pork. Molasses and five-spice warmth, then a medium chilli kick. Chinatown, via your backyard.
- $32.00
- $32.00
- Unit price
- per
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Blackout Beef Rub – 220gVendor: RUM AND QUEBeef rub for brisket, beef ribs and steak, forged on the NZ competition circuit. Savoury garlic and warm spice, mild. The jet-dark bark your brisket photo deserves.
- $23.00
- $23.00
- Unit price
- per
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Garlic Butter | All-Purpose BBQ Rub | 280gVendor: REPUBLICGarlic butter dry rub for steak, chicken, prawns, mushrooms and corn. Rich, garlicky and savoury, no heat. All the finishing-butter flavour, no butter dish required.
- $26.00
- $26.00
- Unit price
- per
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'Ritas & Fajitas Seasoning – 184g ShakerVendor: BLUES HOGTex-Mex fajita seasoning for chicken, steak, carne asada and charred veg. Bright and zesty with a cumin-chilli backbone, mild heat. Dry rub or marinade, sizzle sorted.
- $9.00
$26.00- $9.00
- Unit price
- per
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Grass Lamb Rub – 210gVendor: SINSQUEHerb lamb rub for shoulders, cutlets, backstraps and chops. Fresh, green and savoury, zero chilli, cutting through lamb fat, not fighting it. Slow-roast until it pulls.
- $26.00
- $26.00
- Unit price
- per
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Woodlands Garlic Seasoning Rub – 170gVendor: BUTCHERS AXEGarlic seasoning for steak, chicken, mushrooms and roast veg. Rounded garlic, mushroom umami and a wisp of smoke, no chilli. Barbie to weeknight, easy.
- $21.00
- $21.00
- Unit price
- per
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Deep Bush Savoury with Horopito Rub - 200gVendor: STEF THE MAORINative horopito rub for lamb, venison, game, veg and roast spuds. Garlic, onion and parsley, then a mild, creeping horopito warmth. A taste of the wild Aotearoa bush.
- $29.00
- $29.00
- Unit price
- per
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Chicken & Pork Seasoning - 250gVendor: CAROLINA SMOKEChicken and pork seasoning for wings, thighs, ribs, belly and pulled pork, made in Sydney. Black pepper, a medium chilli streak, umami. Crackling's wingman.
- $26.00
- $26.00
- Unit price
- per
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Lamb Rub – 270gVendor: FOUR MONKEYS BBQLamb rub for shoulder, racks, cutlets and roast veg. Sweet paprika, garlic, mustard and herbs, savoury and mild. Tames a tricky protein, a regular on winning comp tables.
- $27.00
- $27.00
- Unit price
- per
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The Rip Rub – 200gVendor: COAST N SMOKESurf Coast-made BBQ rub for pork ribs, pork collar and rotisserie chicken. Brown sugar sweetness, then paprika, garlic and a medium kick. Starts calm, ends cheeky.
- $19.00
- $19.00
- Unit price
- per
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The General | All-Purpose BBQ Rub | 280gVendor: REPUBLICAustralian-made all-purpose BBQ rub for beef, chicken, pork, lamb, seafood and veg. Balanced and savoury, no heat. One jar for every protein, and it never fights the meat.
- $26.00
- $26.00
- Unit price
- per
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Brazilian Asado Rub – 170gVendor: STREET BBQAsado-style rub for steak, brisket, whole beasts and whole fish. Salt, pepper and garlic plus a few hidden extras, mild. Low and slow or fast and furious, it does both.
- $13.00
$19.00- $13.00
- Unit price
- per
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Balinese Satay Rub – 170gVendor: STREET BBQBalinese satay rub for chicken skewers, pork neck, prawns and whole fish. Peanut and garlic with a mild hint of heat. Massage it in, thread the skewers, guard them well.
- $13.00
$19.00- $13.00
- Unit price
- per
Save $6.00






























































































































































































