Street BBQ Brazilian Asado Rub with sliced picanha, chimichurri and rock salt on a board in a concrete courtyard
Street BBQ BRAZILIAN ASADO RUB

Salt, pepper, garlic, no compromise

The quintessential Asado classic — salt, pepper and garlic with a few hidden extras, built for steak, brisket and whole beast on the fire.

The quintessential Asado classic — salt, pepper, garlic for steak, brisket and whole beast.

Street BBQ Brazilian Asado Rub 170g shaker
SHOP NOWSAVE 32%Shop the range
Brazilian lifestyle photo

Brazilian FireSalt-crusted, skewered and sliced thick off the churrasco fire.

Brazilian

Fire first, salt second, nothing else in the way.

Brazilian churrasco is built around beef cooked hard over open flame or skewered on a spit, gaucho-style out of Rio Grande do Sul — rock salt forward, no fuss, letting the fire and the cut do the work rather than a heavy marinade doing it for you.

It is best on picanha, rump cap and beef ribs straight off the skewer or grill, on pork shoulder for a proper low-and-slow pulled pork, or on chicken and firm white fish cooked fast over coals in the Bahia style from Brazil's north-east coast.

Three real products cover it properly: start with Street BBQ's Brazilian Asado Rub for beef, brisket and steak; Taipan BBQ's Brazilian Pork for pulled pork and ribs; and Coast N Smoke's Bahia Barrels Rub for picanha, chicken and fish, built on the warm cumin-and-turmeric spice of Brazil's Bahia coast rather than the plain-salt Rio Grande do Sul style of the other two.

That is the genuine spread of Brazilian styles in one small range — a rock-salt purist rub for beef, a low-and-slow rub for pork, and a spiced Baiano seasoning for picanha and lighter proteins — not three versions of the same idea.

All three are honest, short ingredient lists true to the style, and Taipan's is vegan-friendly. Fire first, salt second, nothing else in the way.

Explore more: our American Import and beef collections.

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  • SAVE 32%
    Street Bbq Brazilian Asado Rub – 170g – front of packStreet Bbq Brazilian Asado Rub – 170g – product photo 2
    STREET BBQ
    Brazilian Asado Rub – 170g
    Asado-style rub for steak, brisket, whole beasts and whole fish. Salt, pepper and garlic plus a few hidden extras, mild. Low and slow or fast and furious, it does both.
    $13.00
    $19.00
    $13.00
    Save $6.00
  • Coast n Smoke Bahia Barrels rub 150g, front of shaker on transparent backgroundCoast n Smoke Bahia Barrels rub — grilled picanha with a golden fat cap sliced to show a juicy rosy interiorCoast n Smoke Bahia Barrels rub — slicing grilled picanha to reveal a juicy rosy-pink medium interiorCoast n Smoke Bahia Barrels rub — cook rubbing the Brazilian spice into a raw picanha fat capCoast N Smoke barbecue brand logo, C and S monogram, Victorian south-west coast, on transparent background
    COAST N SMOKE
    Bahia Barrels Rub – 150g
    Brazilian-style rub for picanha, chicken, fish and veg, made on Victoria's Surf Coast. Earthy cumin and coriander, sweet paprika, medium chilli warmth. Rio-ready.
    $19.00
    $19.00
  • TAIPAN BBQ Brazilian Pork low & slow BBQ rub 175g — front on transparent backgroundTAIPAN BBQ Brazilian Pork low and slow BBQ rub 175g — beauty shot, glistening pulled pork shoulder with dark bark and rib bonesTAIPAN BBQ Brazilian Pork low and slow BBQ rub 175g — use shot, hands massaging the rub into a raw pork shoulderTAIPAN BBQ Brazilian Pork low and slow BBQ rub 175g — action shot, smoky rub granules exploding over glazed pork ribsTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
    Taipan BBQ
    TAIPAN BBQ: Brazilian Pork – 175g
    Sweet, smoky pork rub for ribs, pulled pork, belly and chops. Paprika and sugar, savoury garlic, warm ginger, mild. Churrasco swagger for your next low-and-slow.
    $21.00
    $21.00

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