Fresh, Sharp, The Real Thing

Fresh chopped mint in a tangy cider-vinegar syrup, pourable and bright — the proper drizzle for roast lamb, garden peas and new potatoes.

Fresh, sharp mint sauce — the proper drizzle for roast lamb and new potatoes.

Fiery Cream, Built For Roast Beef

A pale, creamy sauce with real bite from grated horseradish root — the essential partner to rare roast beef, smoked salmon and a proper Bloody Mary.

Fiery, creamy horseradish — the essential partner to roast beef and smoked salmon.

Pick 3 Flavours, Save 10%

Choose any three 50g packs from the six 3099 flavours and save 10% — Melbourne-made, 100% Victorian grass-fed beef, no wrong answers.

Pick any three 50g flavours and save 10% — Victorian grass-fed beef, Melbourne made.

The full Texan toolbox

ChudRub, SPG, SweetCheeks and SnakeBite together — four Austin-blended rubs built on the same matched granule size so they layer instead of fight.

Four Austin-blended rubs, matched granule size. They layer, not fight.

Deep, Dark And Savoury-Sweet

Slow-cooked onions spiced with cinnamon, clove and ginger, melting beautifully over sausages and steak sandwiches or piled onto a proper cheese board.

Deep, spiced onion marmalade — melts over sausages, piles onto burgers and cheese boards.

Nomad's Award-Winning Line-Up

Habanero Roja, Jalapeño Verde and Tamarind Gold together — the full taste of Nomad's fermented range, mild 4/10 to medium 7/10.

Habanero Roja, Jalapeño Verde & Tamarind Gold — mild 4/10 to medium 7/10.

Genuine Spice For Curry Night

Ripe mango, toasted cumin and coriander with a proper chilli kick — not just sugar, but real heat for curries, poppadoms and cheese boards alike.

Ripe mango and real chilli heat — the proper side to curry night and poppadoms.

The Simple, Superlative Classic

Ripe, jammy tomato and slow-cooked onion in a rich, spoonable chutney — the proper partner to sharp cheddar, toasties and a classic ploughman's.

Rich tomato and onion chutney — the classic partner to sharp cheddar and toasties.

Four Award-Winning Rubs, Boxed

Four award-winning rubs for beef, pork and lamb, boxed and ready to gift.

Four award-winning rubs for beef, pork and lamb, boxed and ready to gift.

Dark, Sliceable, Cheese Board Ready

A dense, deep-purple preserve of tart damson plum and raw cane sugar, firm enough to slice and pair beautifully with a strong cheddar or cold roast meats.

Dark, sliceable damson paste — pairs beautifully with strong cheddar or cold roast meats.

The Glistening Sunday Roast Classic

A clear, jade-green jelly with a firm, clean set — the classic partner to roast lamb, lamb cutlets and a proper Sunday spread.

Glistening mint jelly — the classic partner to a proper Sunday roast lamb.

Any 3 jars, save over 10%

Pick any three Goan Cuisine chutneys: Mango, Tamarind or Mango Lime. $40 for three.

Any 3 jars for $40 — Mango, Tamarind, Mango Lime.

All four blends. One serious line-up.

Bushranger, Gold Rush, Lawless and Stockman Crust: a shaker for every cook.

All four Outlaw rubs: a shaker for every cook.

The everyday jar of a rare fruit

The same slow-cooked Northland tamarillo relish in a share-friendly 210g jar — perfect for a cheese board, a brunch spread, or gifting someone onto the tamarillo obsession.

Same slow-cooked tamarillo relish in a share-friendly 210g jar.

New Zealand's rarest condiment

Slow-cooked Northland tamarillo relish — tangy, deep and a little sweet, built to sit on a steak, a burger or a cheese board and completely change the conversation.

Slow-cooked tamarillo relish — tangy, deep, a little sweet.

A rare Kiwi fruit, bottled

Tart-sweet Northland tamarillo blended into a silky vinaigrette — a rare native fruit dressing unlike anything else on the shelf, built for salads, grilled chicken and fresh greens.

Tart-sweet tamarillo, bottled into a silky vinaigrette — rare, Kiwi, unforgettable.

4-Piece Brisket Gift Pack

Black Mamba charcoal rub, Bells Double Shot coffee rub, South West rub and Meat Juice Glaze — a full twelve-hour cook, boxed and ready to give.

Charcoal rub, coffee rub, South West rub and Meat Juice Glaze — a long cook, boxed to give.