Stef the Maori The Full Stef Bundle with grilled steak, sticky ribs, prawns and skewers on a picnic table by a campfire
Stef the Maori THE FULL STEF BUNDLE

All four seasonings, one arsenal

Every Stef the Maori flavour in one box — the all-rounder, the sweet-smoky pork weapon, the wild horopito rub and the coastal zinger, save $12 on the lot.

All four Stef the Maori flavours in one box — save $12 and cover every cook.

Stef the Maori The Full Stef Seasoning Bundle set of four shakers
SHOP NOWSAVE 13%Shop the range
Rubbed lamb rack grilling over coals in New Zealand hill country lifestyle photo

New ZealandRubbed lamb rack over the coals in Kiwi hill country.

New Zealand

Kiwi barbecue, straight across the ditch.

Every brand on this shelf is a New Zealand brand — Kiwi pitmasters who cut their teeth on the comp circuit and built their own rubs because nothing on the shelf was good enough for their brisket.

Four Saucemen come out of Auckland: The White Rub is the garlic-and-pepper all-rounder, Manuka Hot Honey Rub brings a proper Kiwi sweet heat, and Pohutukawa Smoked Peppercorns are smoked over native wood. Two-time NZ National Champions Rum and Que bring Bull Dust, the Blackout Beef Rub and the cult Umami Port & Black Garlic Sauce.

Stef the Maori's seasonings are designed in the Far North and made here in Australia — Deep Bush carries horopito, a native bush pepper that only grows in Aotearoa, and Rub One Out is the everyday shaker. For the cheese board, Tamco's Tamarillo Relish is made from one of NZ's rarest fruits.

Expect the flavours that make the Kiwi pantry different — manuka honey, native pohutukawa smoke, umami-heavy black garlic and beer rubs built for the backyard — plus comp-tested rubs for brisket and ribs, glazes, buffalo sauce and even gravy mixes for the Sunday roast.

Lamb, beef, chook and seafood all get a look-in. Kiwi barbecue, straight across the ditch.

Explore more: Four Saucemen, Rum and Que and Stef the Maori.

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  • Rum and Que The Porter Beer RubRum and Que The Porter beer rub can on a beachside tableRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    The Porter Beer Rub
    Porter beer rub for beef, lamb, venison and game. Deep, roasty malt and cocoa richness, savoury and mild with a whisper of warmth. A stout-gravy crust for red meat.
    $23.00
    $23.00
  • Four Saucemen The Chicken Gravy 120g, front of yellow pouchFour Saucemen The Chicken Gravy - roast chicken with savoury gravy and roast vegetablesFour Saucemen The Chicken Gravy - creamy mash and roast veg with silky chicken gravyFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Chicken Gravy - 120g
    Instant chicken gravy for roast chook, roast veg, pork and mash. Sweet roasted onion and a thyme lift, silky once whisked, no heat. The roast, tied up in minutes.
    $16.00
    $16.00
  • Four Saucemen The Beef Gravy 120g, front of orange pouchFour Saucemen The Beef Gravy - sliced roast beef with rich gravy poured over mashFour Saucemen The Beef Gravy - bangers and mash with rich beef gravyFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Beef Gravy - 120g
    Instant beef gravy for roast beef, steak, mash, pies and snags. Deeply beefy with a big cracked-pepper lift, no chilli. Saves the Sunday roast from sad gravy.
    $16.00
    $16.00
  • Four Saucemen Manuka Hot Honey Rib Glaze 500ml, front of bottleFour Saucemen Manuka Hot Honey Rib Glaze - honey-golden glazed chicken wingsFour Saucemen Manuka Hot Honey Rib Glaze - pork ribs brushed with sticky honey glaze on the grillFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    Manuka Hot Honey Rib Glaze - 500ml
    Manuka honey rib glaze for ribs, chicken, wings and pork. Rich honey sweetness, then a soft chilli warmth that builds. Hot-honey hype, brushed on at the end.
    $28.00
    $28.00
  • Four Saucemen Buffalo Wing Sauce 500ml, front of bottleFour Saucemen Buffalo Wing Sauce - crispy wings tossed in glossy buffalo sauceFour Saucemen Buffalo Wing Sauce - buffalo wings with celery and blue cheese dipFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    Buffalo Wing Sauce - 500ml
    Gluten-free buffalo wing sauce built to cling to crispy wings. Rich butter, sharp tang, then a medium cayenne heat that lingers. Toss, back on the heat, re-glaze, serve.
    $28.00
    $28.00
  • Four Saucemen The Rib Glaze 500ml, front of bottleFour Saucemen The Rib Glaze - pork ribs being brushed with glossy glaze on the grillFour Saucemen The Rib Glaze - sticky glazed chicken wings on a slate boardFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Rib Glaze - 500ml
    Finishing glaze for pork ribs, wings and belly; one 500ml bottle does 8 to 10 racks. Sweet, sticky and savoury with mild heat. Brush it on late and watch the racks shine.
    $28.00
    $28.00
  • Four Saucemen The Lamb Rub 300g BBQ rub, front of jarFour Saucemen The Lamb Rub - spiced roast leg of lamb sliced pink with charred lemonFour Saucemen The Lamb Rub - pull-apart lamb shoulder in a cast-iron dishFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Lamb Rub - 300g
    North African-inspired lamb rub for legs, shoulders, ribs and the slow cooker. Cumin-led, warm and earthy with a mild touch of heat. Makes a lamb shoulder the main event.
    $28.00
    $28.00
  • Four Saucemen Pohutukawa Smoked Peppercorns 70g, front of packFour Saucemen Pohutukawa Smoked Peppercorns - freshly ground pepper over a rested steakFour Saucemen Pohutukawa Smoked Peppercorns - fried eggs on toast with cracked pepperFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    Pohutukawa Smoked Peppercorns - 70g
    Black peppercorns cold-smoked over NZ pohutukawa wood, for steak, eggs and roast veg. Sharp pepper bite, woodsy smoke, no chilli. Load the grinder and taste it.
    $18.00
    $18.00
  • Rum and Que Char Siu Sauce 300mlRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Char Siu Sauce – 300ml
    Chinese-style char siu sauce for pork, chicken, ribs and noodles. Sweet, deeply savoury and slightly caramelised, no heat. Takeaway-shop flavour without the takeaway.
    $22.00
    $22.00

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Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos