Meat Church Honey Hog BBQ Rub with honey-drizzled pulled pork on a butcher block
Meat Church HONEY HOG

The rub that built the rib reputation

Real honey powder and paprika caramelise hard on ribs and pulled pork, with a savoury garlic-celery finish that keeps it barbecue, not candy floss.

Real honey powder and paprika caramelise hard on ribs and pulled pork.

Meat Church Honey Hog BBQ Rub 354g shaker
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Pulled Pork lifestyle photo

Low & SlowHand-shredded, glistening and stacked high, straight off the smoker.

Pulled Pork

Low and slow, done properly.

Pulled pork is a low-and-slow barbecue classic: a pork shoulder or pork butt, seasoned and smoked for hours until the meat pulls apart in tender, juicy strands. It's a staple of the American South's backyard and competition circuit that's just as popular on Australian smokers, prized for feeding a crowd off one forgiving cut. It wants a soft white bun, a sharp vinegar slaw, pickles and a finishing sauce for the last hit of tang, though it holds up just as well cold in tacos or folded through mac and cheese.

Start with Butchers Axe's Pork Injection, a Melbourne-made syringe marinade built to keep a big shoulder moist through an eight-hour-plus cook, then Four Saucemen's The Pork Rub, a New Zealand-made everyday rub tagged specifically for pork shoulder and pork belly. Meat Church's Honey Hog and Sucklebusters' Hog Waller, both US imports, build the sweet bark pulled pork is known for, and Blues Hog's Tennessee Red is the vinegar-forward finishing sauce to stir back through once it's pulled.

Unlike a lot of all-purpose rubs, this range genuinely spans all three stages of the cook - injection, bark-building rub and finishing sauce - and nearly every one sits mild to medium heat, because pulled pork is a sweetness-and-smoke play, not a chilli one.

This range covers more than fifty genuinely pulled-pork-tagged products, from injections through to finishing sauces - low and slow, done properly.

Explore more: our pork and ribs collections.

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Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos