Boars Night Out White Lightning Double Garlic Butter Rub with a tomahawk steak on a pine-shaded porch table
Boars Night Out DOUBLE GARLIC BUTTER

White Lightning, turned up rich

Big roasted garlic and buttery richness with zero heat — rub it into steak before the sear, toss through roast chook, or shake over hot chips for indulgent, dangerously moreish flavour.

Big roasted garlic, buttery richness, zero heat — brilliant on steak, chook and hot chips.

Boars Night Out White Lightning Double Garlic Butter Rub 346g shaker
SHOP NOWShop the range
Char-grilled prawns, straight off the barbie lifestyle photo

Seafood-StyleChar-grilled prawns, straight off the barbie.

Seafood

Fast to cook, quick to season, built for the water.

Seafood cooking runs on a different clock to a brisket or a rack of ribs — fish and shellfish are done in minutes, and a heavy-handed rub buries the flesh instead of lifting it. This range is built around that: light, bright blends and finishing sauces made to season fast without drying out a fillet or drowning a prawn. It's the shelf for grilled or blackened fish, prawns off the barbie, a proper Louisiana-style seafood boil, and fish and chips on the side.

Start with Ember Republic's Rhino Veld & Tide Fire for calamari and white fish, reach for Cattleman's Grill's Blackening Seasoning for a proper dark crust on a fillet in a hot pan, or go Heavenly Hell's Pinch Dat Tail Suck Dat Head Cajun Rub for a proper prawn or crawfish boil. Over fish and chips, Tracklements' Creamy Tartare Sauce finishes the job.

There's a genuine Cajun and blackening crossover through the range too — Heavenly Hell's Soul Creole Seasoning, Hardcore Carnivore's Cajun Rub and Blues Hog's Cajun Bayou Seasoning all carry a cajun-, creole- or blackening-tag that doubles as a seafood seasoning.

Just under half the range also carries a gluten-free or gluten-friendly tag, so dietary swaps rarely mean swapping flavour. Fast to cook, quick to season, built for the water.

Explore more: our fries and lemon collections.

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Shop our Brands

The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos