Sweet Cherry, Chipotle Smoke

Sticky pork ribs rubbed in sweet cherry and a gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet cherry and gentle chipotle warmth, smoked low and slow into a glossy ruby bark.

Sweet Apple Meets Smoky Chipotle

A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.

Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.

Jet-Black Bark, Peppery Punch

Charcoal powder turns beef midnight-dark under a bold black pepper and garlic punch — no chilli, just pure theatre on brisket, steaks and beef ribs.

Charcoal-black bark with a bold pepper punch — no heat, built for brisket and steak.

Sweet, thick and full of hickory smoke

Sweet, molasses-rich body with a deep, natural hickory-smoke finish — thick enough to cling and caramelise into a glossy glaze on ribs, brisket and pulled pork.

Sweet, molasses-rich body with deep hickory smoke — thick enough to glaze ribs and brisket.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Sweet, smoky, sticky bark

Coconut sugar and paprika build a caramelised, sticky crust with a gentle chilli tingle — the shaker built for ribs, wings and pork belly.

Coconut sugar and paprika build a sticky, caramelised crust on ribs, wings and pork belly.

Bold, smoky, beef-forward — zero heat

A bold all-purpose seasoning built on real beef fat and natural beef flavour — no chilli heat, just rugged, smoky depth and a competition-BBQ crust. Coat a steak heavy before the sear, or dust into burgers, tacos and eggs for instant swagger.

Bold, smoky, beef-forward seasoning with zero heat — built for steak, burgers, tacos and eggs.

DEEP UMAMI, NO HEAT, ALL-ROUNDER

Smoked tea and shiitake build a genuine umami depth with zero heat — the kind of savoury complexity that makes brisket and beef short ribs taste like they've been smoking for hours longer than they have. Equally at home on game and poultry. Award-winning, gluten free, no added MSG.

Smoked tea and shiitake umami, zero heat. An all-rounder for brisket, beef and game.

Smoky Sweet, Whiskey-Spiked Heat

Smoky, sweet tomato spiked with jalapeno and a slug of whiskey — Aaron Palmer's signature sauce clings to brisket, ribs, burgers and chicken.

Smoky, whiskey-spiked sauce with a gentle jalapeno kick — great on brisket, ribs and burgers.

Sweet smoke, straight to the bone

Pork Injection is how the crew keep a shoulder juicy and sweet all the way through, built for pulled pork and ribs on the low and slow.

Sweet, smoky injection that keeps pork shoulder juicy.

Char Siu Meets Barbecue

Char siu pork ribs lacquered in sweet five-spice with a slow chilli finish, sticky, caramelised and scattered with sesame.

Sweet five-spice and a slow chilli finish for sticky char siu ribs and wings.

Smoky, savoury, all the way through

Beef Injection is how the comp cooks push smoky, concentrated flavour and moisture deep into brisket, beef cheeks and the big cuts that need it most.

Smoky injection for brisket, beef cheeks & big cuts.

Dark, rich and silver medal smoky

Silver medal, dark and bitter-sweet with coffee and molasses. Built for brisket.

Coffee and molasses, dark and rich. Built for brisket.

Roasted garlic, zero heat

Woodlands is the everyday garlic seasoning that gets tastebuds tingling — deep roasted garlic and mushroom savouriness for steak, chicken and roast veg.

Roasted garlic seasoning for steak, chicken & roast veg.

Sweet Cherry, Caramelised Bark

An 8-time Grand Champion's cult-favourite rub — sweet cherry, brown sugar, garlic and smoke that caramelise into a glossy bark on pork, poultry and prawns.

Sweet cherry, brown sugar and smoke that caramelise into a glossy bark.

Sweet, Smoky Kansas City Style

A sweet, smoky Kansas City-style sauce rounded out with apple and cherry juice concentrates — the crowd-pleaser for ribs, pulled pork and chicken.

Sweet, smoky KC-style sauce with apple and cherry — great on ribs, pulled pork and chicken.

Built for Wild Game

Venison and lamb backstrap rubbed in hickory and honey, savoury-sweet with zero heat to let the game flavour lead.

Venison and lamb rubbed in hickory and honey, zero heat to let the game flavour lead.

Family-size sweet & smoky.

Big-bottle sweet-and-smoky flavour for every backyard cook – thick, rich, no heat.

Big-bottle sweet-and-smoky flavour for every backyard cook – thick, rich, no heat.

Sweet, Then a Kick

Fried wings tossed through melted hot honey butter, sweet up front with a spicy kick that builds with every bite.

Fried wings tossed in melted hot honey butter, sweet up front with a building kick.

Beefy, savoury, no chilli

Stampede is built for one job — making beef taste more like beef. A robust, savoury seasoning for steak, burgers, beef ribs and roast beef.

Robust beefy seasoning for steak, burgers & beef ribs.