Sweet, tropical, seriously moreish

All-natural glaze loaded with real mango, warm spice and a gentle chilli lift — tropical sweetness with a savoury backbone for chicken, pork and prawns.

Real mango, warm spice, gentle chilli lift — tropical glaze for chicken, pork and prawns.

Sweet, sticky and properly smoky

Molasses and tomato meet deep smoky paprika, caramelising into a glossy lacquer that's just as good as a dip or marinade as it is a brush-on finish.

Molasses, tomato and smoky paprika caramelise into a glossy, sticky lacquer.

Flame-grilled swagger, at home

Punchy garlic and sweet paprika, bright lemon and a building Kashmiri-chilli heat give whole or butterflied chicken that classic peri-peri character.

Punchy garlic, sweet paprika and building Kashmiri heat — classic peri-peri chicken.

A taste of the Med

Fragrant rosemary and thyme, zesty lemon peel, sweet fennel and coriander with a whisper of chilli — fresh, aromatic flavour for chicken, fish, lamb and veg.

Rosemary, thyme, lemon peel and fennel — fresh, aromatic and summery.

One rub to rule the backyard

Savoury sea salt and sweet paprika lead, chipotle and cumin build a mellow smokiness, and a gentle Kashmiri warmth rounds it off — balanced enough for anything off the grill.

Sea salt, sweet paprika and a gentle Kashmiri warmth — balanced for anything on the grill.

A native Aussie twist

Tart-sweet native rosella fruit meets caramel notes and a mild chilli warmth for a unique, jammy glaze that's right at home on chicken, pork, ham or a cheese board.

Tart-sweet native rosella, caramel notes and mild chilli — jammy and moreish.

Comp-style shine on your cook

Sweet molasses and tomato, tangy vinegar and mild jalapeño brush on near the end of the cook to darken into that glossy, lacquered competition bark.

Molasses, tomato and mild jalapeño — brush on late for glossy competition bark.

The 7 Pot wild card

Sweet, tangy BBQ meets the fruity, almost floral Bubblegum 7 Pot chilli before a proper ultra-hot burn kicks in — wild, delicious, not for the faint-hearted.

Sweet, tangy BBQ meets the fruity Bubblegum 7 Pot chilli — then a proper ultra-hot burn.

For the heat seekers

The award-winning smoky-sweet base loaded with Carolina Reaper — sweet, molasses-rich BBQ up front, then serious heat that builds and lingers.

Smoky-sweet BBQ loaded with Carolina Reaper — flavour first, fire second.

Award-winning, with a habanero kick

Sweet tomato and molasses up front, then a fruity, building real habanero heat on the finish — big flavour, medium burn, and a 2017 ZestFest Texas award to prove it.

Sweet tomato, molasses and building real habanero heat — award-winning at ZestFest Texas.

Smoky-sweet, family-friendly

Sweet tomato and molasses, tangy vinegar and a gentle jalapeño warmth make this the crowd-pleasing everyday sauce for ribs, pulled pork, burgers and snags.

Sweet tomato, molasses and gentle jalapeño — the everyday crowd-pleaser.

The everyday essential

Clean sea salt, coarse pepper and rounded garlic in mixed flake and granule sizes — the simple, balanced base layer that goes under any other rub, or on its own.

Sea salt, coarse pepper and rounded garlic — the base layer for everything.

Where the outback meets Mexico

Smoky chipotle and Kashmiri chilli, cumin and paprika round out with sweet tomato — bold, moreish Oz-Mex flavour for beef, chicken, pork, nachos and tacos.

Smoky chipotle, Kashmiri chilli and sweet tomato — bold Oz-Mex for beef and tacos.

A little Louisiana in your kitchen

Smoky paprika, sweet tomato and capsicum, herby thyme and oregano with a cayenne kick — big Creole flavour built for jambalaya, white meats and seafood.

Smoky paprika, herby thyme and a cayenne kick — big Creole flavour for one-pot cooking.

Taco night sorted

Savoury cumin and oregano, sweet tomato, garlic and onion with a friendly chilli warmth — classic Tex-Mex flavour for tacos, burritos and enchiladas.

Cumin, oregano and a friendly chilli warmth — classic Tex-Mex for taco night.

The secret to next-level chips

Savoury onion and garlic bring a chicken-salt-style moreishness, warm paprika and turmeric add golden depth — the shaker that turns ordinary chips into the good stuff.

Savoury onion, garlic and golden paprika — turns ordinary chips into the good stuff.

Buffalo wings, the easy way

Tangy tomato and bright lemon lead, savoury onion and garlic fill the middle, and a buffalo-style chilli warmth rounds it off — zingy, moreish wing seasoning.

Tangy tomato, bright lemon and buffalo-style chilli warmth — zingy wing seasoning.

Churrasco swagger for pork

Sweet paprika and sugar up front, savoury garlic and onion through the middle, then warming ginger on the finish — built for low-and-slow pulled pork and ribs.

Sweet paprika, savoury garlic and warming ginger — built for low-and-slow pulled pork.