ATOMIC CHICKEN: Chicken Schnitzel Original Coating – 450g

Golden, crunchy schnitty magic in a bag

This is how you turn a plain chicken breast into a pub-worthy schnitty at home. Atomic Chicken's Original Schnitzel Coating gives you that thick, golden-brown crunch that shatters when you cut in — proper crumb, proper flavour, no soggy middles. Whack it on a schnitty burger or smother it in a parmi and you'll never buy the frozen stuff again.

The flavour

Clean, savoury and moreish — toasted crumb up front, a garlicky-oniony middle backed by that unmistakable chicken-salt savouriness, and a gentle peppery-paprika finish. Balanced enough to carry any topping, tasty enough to eat on its own.

How to cook with it

• Flour, egg-wash, then press chicken breasts into the crumb for a classic golden schnitzel.
• Shallow-fry in hot oil until deep golden, then rest on a rack to keep the crunch.
• Build the ultimate schnitty burger with slaw, cheese and a good sauce.
• Top with Napoli and cheese, grill, and serve a proper chicken parmi.

In the bag

A pale golden, medium crumb speckled with paprika and black pepper. Dry and free-running, it presses on evenly and fries up crisp and craggy.

Ingredients & Dietary

Ingredients: Wheat flour, thiamine, folic acid, water, salt, instant yeast, gluten, hydrolysed vegetable protein, dehydrated garlic, onion powder, chicken salt (salt, sugar, flavour enhancer 621), rice cereal, anti-caking agent (551), rice bran oil, spices, natural flavour, paprika, black pepper, chilli powder.

Dietary: Contains gluten (wheat). May contain traces of dairy, soy, sesame, peanuts and tree nuts — always check the physical label.

FAQ

How hot is it? None — just a whisper of paprika and pepper; the touch of chilli powder is a background note, not real heat.

Is it gluten free? No — it is made with wheat flour, so it contains gluten. It is vegetarian-friendly by its listed ingredients — always check the physical label.

How do I use it? Flour, egg-wash, then press chicken breasts into the crumb and shallow-fry until deep golden; rest on a rack to keep the crunch. Perfect for schnitty burgers and parmis.

Where is it made? Made in Australia.

The Rub Smuggler's Verdict

Flour, egg, crumb and shallow-fry till deep gold, then rest it so the crunch holds. Serve it schnitty-style with a sharp swipe of The Feedlot Gold Rush BBQ Mustard, or turn it into a burger with creamy Uncle Mungo's Burger Sauce and a fistful of slaw. Pub-grade, no bar tab.