MUDGEERABA SPICES: Punjab Mango & Date Chutney Mild – 320g

Queensland mango, dressed in Punjabi spice

This one leans into ripe Queensland mango and folds in sticky dates and a carefully balanced spice blend — the northern-Indian style, warm and aromatic rather than hot. It's sweet, mellow and deeply fruity, a chutney that flatters everything from a cheese board to a Sunday curry.

Flavour profile

Big tropical mango sweetness, rounded out by dark date and a soft, savoury spice backbone. Mild through and through — all fruit and fragrance, no chilli burn.

Ways to enjoy it

• On the side of any curry to lift and sweeten the plate.
• Across a cheese board with cheddar or a creamy brie.
• With cold cuts, ham and leftover roast pork.
• Warmed into a quick glaze for grilled chicken or pork.

In the jar

320g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.

Ingredients & dietary

Ingredients: Mango (43%), Caster Sugar, Apple Cider Vinegar, Dates (13%), Raisins, Sea Salt, Garlic Powder, Ginger Powder, Caraway Seed, Chilli Powder, Cumin Seed, Black Pepper, Cinnamon, Green Cardamom Seed, Coriander Seed, Fennel Seed, Cloves, Bay Leaves, Nutmeg. (As listed by Mudgeeraba Spices — always check the physical label.)

Dietary: Gluten free, vegan and vegetarian (brand-stated by Mudgeeraba Spices). Please confirm from the physical label if you have an allergy or dietary need.

The Rub Smuggler's Verdict

Big ripe mango, dark date and a soft hum of spice — this is the friendly one in the Mudgeeraba lineup. Rub pork ribs with Meat Church Honey Hog BBQ Rub, cook them low at 120°C, then glaze the last half hour with this chutney loosened with a few drops of Fancy Hanks Jalapeno Peach Hot Sauce. Sweet, sticky and a little cheeky.

FAQ

How hot is it?
Mild. It's built around mango and date, with warm aromatic spice and no real chilli heat.

Does it need refrigerating?
No. Keep it in the pantry and always use a clean, dry spoon — never refrigerate.

What's the difference between this and the Traditional Queensland Mango?
This Punjab version adds dates and a northern-Indian spice blend for a rounder, more aromatic sweetness; the Traditional is the classic Aussie mango chutney.