Collections

You'll find BBQ Mafia in every serious pitmaster's kit — a Brisbane outfit of working restaurant cooks who took the American low-and-slow scene,...

BBQ rubs are the dry-spice layer that goes on before the heat — salt, sugar, pepper and paprika built to form bark under...

BBQ sauce is the thick, sticky table-and-glazing sauce — sweet, tomato-and-molasses-rich, built to cling to ribs and brisket, not the thin, vinegar-forward hot...

Real wood, cut and kiln-dried for the fire — not a chemical binder in sight. Dried chunks of a single timber species, sized...

Long before it wore a label, Bear & Burton's W Sauce was a family Worcestershire brewed by the potful each winter in a...

Beef covers the beef-specific rubs, seasonings and sauces here — for brisket, steak, burgers, beef ribs and roasts, not just anything labelled “beef...

Beef tallow is the rendered, pure beef fat pitmasters and chefs are cooking with right now — a clean, high smoke-point fat for...

These are The Rub Hub best sellers — the rubs, sauces and seasonings Australia reaches for first, ranked by real sales, not curated...

Black Market Spice Merchants started when a Melbourne chef and his wife-to-be got sick of a bland pre-wedding diet and fixed it the...