A garnished Bloody Mary cocktail scene with fresh tomatoes and celery on a rustic bar table

Bold n Spicy Bloody Mary Seasoning

Turn Up The Volume

Ripe tomato and cracked pepper up front, horseradish and chilli heat close behind — built by a nine-time World Champion for a Bloody Mary that fights back.

Tomato, pepper, horseradish and heat — a Bloody Mary that fights back.

Sliced smoked brisket with a deep bark and smoke ring, on a Wisconsin paddock tailgate lifestyle photo

US ImportedBold n Spicy Bloody Mary Seasoning, straight from the Croix Valley bar.

Cocktails

Bar essentials for the backyard — currently all Bloody Mary, more on the way.

Croix Valley

The Rub Hub’s bar cart starts here. Nine World Championship titles sit behind Croix Valley’s food — and Damon Holter, the Wisconsin pitmaster and “Grillmeister” who built the brand, turned that same competition rigour onto the bar too.

Right now that means Croix Valley’s full Bloody Mary line: four seasonings and two rim salts, six ways to dress a glass. As more mixers and bar seasonings land at The Rub Hub, they’ll show up here first.

Explore more: our Croix Valley and Bloody Mary collections.