Grilled steak fajita platter with lime, avocado and jalapeño

Chilli Lime Seasoning

Tangy citrus fire, Mexican soul

A zesty hit of lime, mild chilli warmth and sea salt sparkle that lifts grilled corn, seafood, fruit and cocktail rims alike — mild heat, maximum flavour.

Zesty lime, mild chilli and sea salt. Mild heat, maximum flavour.

Tajín lifestyle photo

Mexican IconChilli Lime Seasoning on smoked pork ribs

Tajín

Sprinkle it on everything

Tajín is Mexico's original chilli-lime seasoning — the red-and-green bottle you'll spot on fruit stands, taco carts and cocktail rims from Mexico City to the Rub Hub shelf.

The blend is dead simple and does the heavy lifting on its own: dried chillies, lime and sea salt, built to wake up almost anything you shake it on.

We stock the 142g Chilli Lime Seasoning shaker — one jar, endless jobs. Rim a margarita, dust it over mango or watermelon, finish grilled corn, or hit pork ribs and steak with it straight off the coals.

Here is the honest bit: it is a mild 2/10 on the heat scale, with no declared allergens and nothing but chilli, lime, salt and a touch of citric acid in the tin — a short ingredient list doing a lot of flavour work.

One shaker, a genuine Mexican classic, and it goes on more than you would think. Sprinkle it on everything.

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