Lime brings sharp citrus acid that cuts through fat and lifts chicken, seafood, pork and tacos. This range covers chilli lime rubs and seasonings from Hardcore Carnivore, Tajín and Four Saucemen, no-heat citrus rubs from Rum and Que and BBQ Lab, plus lime glazes, hot sauces, chilli oil and chutneys. Shipping is a flat $10 Australia-wide.
Which lime rub or sauce should I buy?
| Product | Maker | Style / heat | Best on |
| Chilli Lime (Meatchelada) Rub | Hardcore Carnivore | Chilli lime rub / medium (4/11) | Tacos, fajitas, wings |
| Chilli Lime Seasoning | Tajín | Mexican chilli lime / mild (3/11) | Corn, fruit, seafood, rims |
| Hawkes Bay Lime & Ancho Chilli | Four Saucemen | Lime and ancho rub / medium (5/11) | Chicken, pork, seafood, tacos |
| Chilli Citrus Charge | Low N Slow Basics | Chilli citrus rub / medium (6/11) | Wings, thighs, pork ribs |
| Lawless Lime & Black Pepper | Outlaw Barbecue | Lime pepper rub / mild (1/11) | Chicken, pork, seafood, veg |
| Shandy Lemon-Lime Beer Rub | Rum and Que | Citrus rub / cool as (0/11) | Chicken, fish, seafood |
| Island Smoke | BBQ Lab | Sweet, smoky, kaffir lime / cool as (0/11) | Fish, prawns, chicken |
| Loco Lime Sunday Glaze | Taipan BBQ | Lime glaze / mild (1/11) | Chicken, pork, fish tacos |
| Snake Oil | Danny Balboas | Green hot sauce / medium (4/11) | Fish tacos, chicken, eggs |
| Dia De Los Muertos | Heavenly Hell | Habanero lime sauce / hot (7/11) | Fish tacos, prawns |
| Coconut & Lime Sambal Chilli Oil | Proud Phoenix & Co | Chilli oil / medium (5/11) | Grilled seafood, rice |
| Mango Lime Chutney | Goan Cuisine | Sweet chutney / mild (2/11) | Roast lamb, cold cuts |
How to use lime rubs and seasonings
- Chicken and seafood first. Lime rubs suit wings, thighs, prawns and white fish, which cook quickly and take on citrus well.
- Keep the heat moderate. Citrus zest and dried lime can taste bitter if scorched. Cook over medium heat or move to indirect once the colour is there.
- Finish with fresh lime. A squeeze of fresh lime just before serving brightens any of these rubs.
- Rim a glass. Chilli lime seasoning like Tajín works on margarita and Michelada rims, mango and watermelon.
- Every product page shows its Hub Heat rating out of 11.
What is chilli lime seasoning?
Chilli lime seasoning is a Mexican-style blend of dried chilli, lime and salt. Tajín is the classic for corn, fruit and seafood. Hardcore Carnivore Chilli Lime is built more as a meat rub for tacos, fajitas and wings, and lists gluten free and no MSG. Check the ingredient list on each product page; recipes can change.
Lime vs lemon rubs
Lime is sharper and more acidic than lemon, with a greener flavour that suits Mexican and South-East Asian food. Lemon pepper is softer and suits roast chook and fish. Compare our lemon range.
Shop by maker with Tajín and Hardcore Carnivore, or browse citrus and lime, taco night, seafood and chicken rubs.
Frequently asked questions
Where can I buy chilli lime seasoning in Australia?
The Rub Hub stocks chilli lime seasonings and lime rubs from Tajín, Hardcore Carnivore, Four Saucemen, Low N Slow Basics and others, and ships Australia-wide for a flat $10.
What do you use Tajín on?
Tajín Chilli Lime Seasoning is used on corn, fruit like mango and watermelon, chicken, seafood and margarita rims. It is mild (3/11) on our Hub Heat scale.
What meat goes well with a lime rub?
Lime rubs suit chicken wings and thighs, prawns, white fish and pork. Cook over medium heat so the citrus doesn't scorch, and finish with a squeeze of fresh lime.
Is there a lime rub with no chilli?
Yes. Rum and Que Shandy Lemon-Lime Beer Rub and BBQ Lab Island Smoke both carry no chilli heat, and Outlaw Barbecue Lawless Lime & Black Pepper is mild with no chilli.
Is Hardcore Carnivore Chilli Lime gluten free?
Hardcore Carnivore Chilli Lime lists gluten free and no MSG. Check the ingredient list on the product page, because recipes can change.