John Henry's Texas Brisket Rub with sliced smoked brisket on a piney-woods East Texas porch table
John Henrys Texas Brisket Rub

Brown sugar, paprika & natural smoke

An award-winning East Texas blend of brown sugar, paprika and natural smoke that locks in juices and builds a rich, savoury bark on brisket and any cut of red meat.

Award-winning East Texas brisket rub. Brown sugar, paprika, natural smoke.

John Henry's Texas Brisket Rub 326g shaker
SHOP NOWShop the range
Lamb lifestyle photo

Lamb-StyleHerb-crusted, carved rosy pink, and resting in its own juices.

Lamb

Herb, garlic and spice, built to flatter the fat.

Lamb's fat runs richer and gamier than beef or pork, so these rubs lean into herbs, garlic and warm spice rather than a plain salt-and-pepper crust. It's built for roast leg of lamb and a low-and-slow shoulder as much as cutlets and chops on the grill, and for anyone doing a gyros-style spit at home.

Start with Sinsque's Grass Lamb Rub for an everyday herb-forward shaker, reach for Four Monkeys BBQ's Lamb Rub for racks or a whole shoulder, or try Low N Slow Basics' Lamb Layup Rub for a sumac-leaning roast blend. Heading Greek or gyro-style, Black Market Spice Merchants' Its All Greek To Me is built for exactly that, while Smoky Pastures' Tik Tik Boom Rub brings a genuine curry-and-tandoori angle for lamb cooked the subcontinental way.

Alongside the classic Aussie roast-lamb rubs sits a genuine multi-region streak — Greek and gyro blends via Butchers Axe's Gyros Rotisserie Seasoning, and a Mediterranean-leaning shaker from The Feedlot. Several of the rubs are gluten free or gluten-friendly — check the individual listing if it matters for your table.

Two English-style condiments, Tracklements' mint sauce and mint jelly, sit here purely because a Sunday roast lamb still calls for one. Herb, garlic and spice, built to flatter the fat.

Explore more: our a roast and beef collections.

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  • The Feedlot Grasslands Rub 160g jar, side viewThe Feedlot brand logoSlow-roasted lamb shoulder with golden herby crust on a wooden carving board with rosemary and lemonGrilled prawns with lightly charred shells on a plate with lemon wedges and herbsPlatter of roasted Mediterranean vegetables with herb flecks and char marks
    THE FEEDLOT
    Grasslands Rub – 160g
    Mediterranean herb rub for lamb shoulder, prawns and roast veg. Lemon, oregano, rosemary and marjoram over salt and pepper, herby not hot. Builds a fragrant lamb bark.
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    $26.00
  • Butchers Axe Gyros rotisserie seasoning 180g shaker, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Gyros rotisserie seasoning 180g shaker, side label detail, transparent backgroundButchers Axe Gyros rotisserie seasoning 180g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Gyros Rotisserie Seasoning Rub – 180g
    Rotisserie seasoning for chicken, lamb and pork on the spit or grill. Garlic and green herbs over warm Mediterranean spice, mild, no chilli burn. Souvlaki stand at home.
    $21.00
    $21.00
  • WICKED NEW
    Outlaw Barbecue Gold Rush 280g double garlic butter BBQ rub — front of shaker on transparent backgroundOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — golden garlic-butter roast chicken thighs with potatoes in a cast-iron panOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — split king prawns glistening with garlic butter and thymeOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — raw chicken and baby potatoes seasoned and ready to cookOutlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — Gold RushOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — side label detail, transparent background
    OUTLAW BARBECUE
    Gold Rush Double Garlic Butter Rub & Seasoning – 280g
    Double garlic butter BBQ rub for chicken, pork, seafood, spuds and veg. Rich garlic and butter with a herby garlic-bread finish, no heat. Strike it rich at the grill.
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    $34.00
  • Mudgeeraba Spices Lamb Korma Curry Paste Medium 280g jar, front labelMudgeeraba Spices and Curry Blends brand logo, ornate gold crest – Lamb Korma Curry Paste Medium 280g
    MUDGEERABA SPICES
    Lamb Korma Curry Paste Medium – 280g
    Korma curry paste for slow-cooked lamb shoulder or shanks, beef or veg. Coriander, cardamom and paprika, medium heat. Smoke the lamb, then braise in this.
    $21.00
    $21.00
  • Cobra Chilli Garlic Habanero Chilli Sauce Hot 250ml bottleCobra Chilli Garlic Habanero Chilli Sauce Hot 250ml Hot Sauce — styled hero beauty shot in the Cobra Chilli dark gothic western aestheticCobra Chilli Garlic Habanero Chilli Sauce Hot 250ml Hot Sauce — dynamic garlic and habanero splash action shotCobra Chilli Garlic Habanero Chilli Sauce Hot 250ml Hot Sauce — tossed through sizzling garlic prawnsCobra Chilli brand logo — snake and fire emblem, Face the Fury
    COBRA CHILLI
    Garlic Habanero Chilli Sauce Hot | Hot Chilli Sauce | 250ml
    Garlic habanero sauce for garlic prawns, steak and roast lamb. Fresh garlic hits hard, then fruity Red Habanero with a proper kick. For garlic tragics who fight back.
    $21.00
    $21.00
  • Western Mesquite Smoking Wood Chips 750g bag — real product photoWestern BBQ Products barbecue brand logo, frosted 3D wordmark, white on transparent backgroundWestern Mesquite Smoking Wood Chips lifestyle photo — close-up beauty shot of raw mesquite wood chipsWestern Mesquite Smoking Wood Chips lifestyle photo — beef brisket sliced beside the smoker with mesquite smoke risingWestern Mesquite Smoking Wood Chips lifestyle photo — loading mesquite wood chips into a foil smoker pouch on the grill
    WESTERN
    Mesquite Smoking Wood Chips | 100% Real Mesquite Wood | 750g
    Mesquite smoking chips, 100% real wood, kiln-dried, 750g, for beef, steak and brisket. Hits hard and fast with tangy, earthy smoke. The Texas wood for a serious bark.
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    $21.00
  • SAVE 10%
    SinsQue Lamb Duo Bundle — Snow All Purpose and Grass Lamb rub shakers on transparent backgroundSins Que barbecue brand logo, flaming crossed-knives emblem, black on transparent background
    SINSQUE
    Lamb Duo Bundle – Snow All Purpose + Grass
    Grass Lamb Rub and Snow All Purpose together, for lamb shoulders, cutlets, backstraps and everyday cooks. Herby and savoury, no chilli. The Sunday roast pair, 10% off.
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    $51.00
    $46.00
    Save $5.00
  • Smoky Pastures Tik Tik Boom tandoori rub 250g, front of pack on transparent backgroundSmoky Pastures Tik Tik Boom tandoori rub 250g, left side label detail, transparent backgroundSmoky Pastures Tik Tik Boom tandoori rub 250g, ingredients and nutrition panel, transparent backgroundSmoky Pastures Tik Tik Boom rub — tandoori chicken skewers over charcoalSmoky Pastures Tik Tik Boom Rub with golden paneer curry and naan in a copper pot on dark slateSmoky Pastures BBQ brand logo, black hexagon badge with a bull's head, Adelaide SA, on transparent background
    SMOKY PASTURES
    Tik Tik Boom Rub – 250g
    Tandoori-style grill rub and curry base for chicken, lamb and paneer. Cumin, coriander, turmeric and cardamom with a building cayenne warmth. One shaker, two dinners.
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  • Smoky Pastures Game On rub 250g, front of pack on transparent backgroundSmoky Pastures Game On rub 250g, left side label detail, transparent backgroundSmoky Pastures Game On rub 250g, ingredients and nutrition panel, transparent backgroundSmoky Pastures Game On rub — spice-crusted lamb leg on an offset smokerSmoky Pastures Game On Rub with spiced lamb on charred flatbread with herbsSmoky Pastures BBQ brand logo, black hexagon badge with a bull's head, Adelaide SA, on transparent background
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    Game On Rub – 250g
    Middle Eastern-style BBQ rub for lamb, kangaroo, game, chicken and seafood. Aromatic herbs and warm spice, mild heat. Gets the table asking what's on it.
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  • Smoky Pastures Risk It rub 240g, front of pack on transparent backgroundSmoky Pastures Risk It rub 240g, left side label detail, transparent backgroundSmoky Pastures Risk It rub 240g, ingredients and nutrition panel, transparent backgroundSmoky Pastures Risk It rub — beef scotch fillet hand-seasoned at a backyard grillSmoky Pastures Risk It Rub with sliced medium-rare beef steak with a savoury crustSmoky Pastures BBQ brand logo, black hexagon badge with a bull's head, Adelaide SA, on transparent background
    SMOKY PASTURES
    Risk It Rub – 240g
    Everyday all-purpose rub, blended in Adelaide, for beef, lamb, roast veg and even cheese and biccies. Savoury, rounded and mild, not spicy. One jar instead of fifteen.
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    $26.00
  • BUNDLE & SAVE
    Four Saucemen The Barbecue Gift Box, four original rubsFour Saucemen The Barbecue Gift Box - open gift box of four rubs styled as a presentFour Saucemen The Barbecue Gift Box - the gift box beside a backyard BBQ spreadFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Barbecue Gift Box
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  • Award winning
    Four Saucemen The Beef Rub 300g BBQ rub, front of shakerFour Saucemen The Beef Rub - seared ribeye steak with a dark peppery crust on a timber boardFour Saucemen The Beef Rub - sliced smoked beef brisket with dark bark and smoke ringFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Beef Rub - 300g
    Garlic, salt and pepper beef rub for steak, brisket, short ribs and venison. Earthy, peppery, no heat, with beetroot powder for colour. Lets a good cut do the talking.
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  • Hardcore Carnivore MeatyMite All-Purpose Rub 280g — front of shaker on transparent backgroundHardcore Carnivore MeatyMite All-Purpose Rub — sliced roast beef with a savoury crust beside the packHardcore Carnivore MeatyMite All-Purpose Rub — savoury umami rub sprinkled over a seared steakHardcore Carnivore MeatyMite All-Purpose Rub — seasoning a raw beef steak from the shakerHardcore Carnivore brand logo, red and white shield crest with three stars, on transparent background
    HARDCORE CARNIVORE
    MeatyMite All-Purpose Rub
    An Aussie-made umami rub, exclusive to Australia and inspired by that iconic dark spread. Malty, salty-savoury, zero heat. Killer on lamb roasts, brisket and eggs.
    $36.00
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  • Emus Rub Lamb Rub
    EMUS RUB
    Lamb Rub - 110g
    Competition lamb rub with a Greek soul, for chops through to a slow-roast shoulder. Lemon-bright and savoury, a mild hint of chilli. Lamb night's new standing order.
    $19.00
    $19.00
  • Tracklements Fresh Mint JellyTracklements brand logo, navy circular badge of a sailor on a barrel raft with a hangtag, on transparent background.
    TRACKLEMENTS
    Fresh Mint Jelly - 250g
    Fresh mint jelly, hand-made in Wiltshire for roast lamb, chops and cutlets. Clean mint, mellow sweetness and a crisp cider-vinegar tang, no heat. Sunday lamb, done right.
    $19.00
    $19.00
  • TAIPAN BBQ Mediterranean Magic chicken & fish rub 150g — front on transparent backgroundTAIPAN BBQ Mediterranean Magic chicken & fish rub 150g — beauty shot, glistening grilled chicken skewers with herbs and lemonTAIPAN BBQ Mediterranean Magic chicken & fish rub 150g — in-use shot, rubbing seasoning onto chicken on the grillTAIPAN BBQ Mediterranean Magic chicken & fish rub 150g — action shot, herby rub explosion freeze-frame over grilled chickenTaipan BBQ brand logo, brushed-steel taipan snake crest badge, Queensland Australia, on transparent background
    Taipan BBQ
    TAIPAN BBQ: Mediterranean Magic – 150g
    Bright, herby rub for chicken, fish, lamb, haloumi and veg. Rosemary, thyme, lemon peel and fennel with a whisper of chilli, mild. A long Greek lunch in one shaker.
    $21.00
    $21.00
  • Award winning
    Heavenly Hell Lamb Almighty fig, port & maple BBQ glaze 250ml — front of the bottle on transparent backgroundHeavenly Hell Lamb Almighty BBQ glaze 250ml — official label artworkLamb Almighty fig port maple glaze styled with a glazed rack of lambLamb Almighty glaze brushed onto a rack of lamb on the grillHeavenly Hell barbecue brand logo, red championship barbeque script, on transparent background
    HEAVENLY HELL
    Lamb Almighty BBQ Glaze – 250ml
    Fig, port and maple glaze made to flatter lamb racks, legs, chops and cutlets. Jammy, boozy and rich, sweet rather than spicy. Turns a Sunday lamb into an occasion.
    $28.00
    $28.00
  • NEW
    Fire Kitchen by Adam Roberts hardback cookbook — front cover with flames, scallops and steakFire Kitchen by Adam Roberts hardback cookbook — scallops in the shell cooking in hot coalsFire Kitchen by Adam Roberts hardback cookbook — sliced steak with green sauce on a plate over the grillFire Kitchen by Adam Roberts hardback cookbook — crisp pork belly on a golden sauce with chilliFire Kitchen by Adam Roberts hardback cookbook — lamb cutlet with herb sauce and pistachiosFire Kitchen by Adam Roberts hardback cookbook — open-fire cooking rig with a whole fish hanging
    BOOKS
    Fire Kitchen by Adam Roberts – Hardback Cookbook
    At a glance Format: Hardback Author: Pitmaster Adam Roberts, Australian barbecue teacher and multi-trophy competition cook Publisher: Pitmaster Adam Roberts (self-published) Inside: The fundamentals of cooking over fire, with a focus on surf and turf, inspired by fire kitchens across Asia and the Americas...
    $75.00
    $75.00
  • NEW
    Award winning
    Barbecue Fusion by Adam Roberts hardback cookbook — Adam Roberts holding the bookBarbecue Fusion by Adam Roberts hardback cookbook — page of smoked chicken, lamb and sidesBarbecue Fusion by Adam Roberts hardback cookbook — glazed spatchcock chicken with orangeBarbecue Fusion by Adam Roberts hardback cookbook — mud crab in a fragrant broth with lemonBarbecue Fusion by Adam Roberts hardback cookbook — author Adam Roberts at a smoking skewer grill
    BOOKS
    Barbecue Fusion by Adam Roberts – Hardback Cookbook
    At a glance Format: Hardback Author: Pitmaster Adam Roberts, award-winning Australian competition cook and teacher Publisher: Self-published by Adam Roberts, 2023 Inside: 50-plus recipes across chicken, lamb, pork, beef, seafood, vegetables and game, plus a guide to Firehawk Grills smokers and grills Best for:...
    $75.00
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  • NEW
    Prime Cuts by Jess Pryles hardback cookbook — front coverPrime Cuts by Jess Pryles hardback cookbook — page for smoked and seared tomahawk steaksPrime Cuts by Jess Pryles hardback cookbook — page for Texas-style overnight brisketPrime Cuts by Jess Pryles hardback cookbook — contents page listing every cut chapter
    HARDCORE CARNIVORE
    Prime Cuts by Jess Pryles – Hardback Cookbook
    Jess Pryles' hardback cookbook: 288 pages, 100+ recipes by cut. Choose, prep, cook and store beef, pork, lamb and chicken. The butcher's counter, decoded.
    $63.00
    $63.00

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DC Cartel The Original 1983 crispy chilli oil 268g, front of jar on transparent backgroundDC Cartel The Original 1983 crispy chilli oil 268g with gold medal food awards, transparent backgroundDC Cartel The Original 1983 crispy chilli oil 268g, back label ingredients and nutrition panel, transparent backgroundDC Cartel The Original 1983 crispy chilli oil drizzled over fried eggs and smashed avocado on sourdough toastDC Cartel The Original 1983 crispy chilli oil spooned over a steaming bowl of ramen noodlesDC Cartel brand logo, 3D black lettering with red redaction bars, on transparent background
DC CARTEL
The Original 1983- Limited Release Crispy Chilli Oil - 268g
Crispy chilli oil from a 40-year-old family recipe, for eggs, noodles, pizza and dumplings. Fried shallot and garlic crunch, medium chilli hit. Gold at two 2024 Royals.
$28.00
$28.00
BEST SELLER
Blend Bling Chilli Oil Crunch 250g — front of jar on transparent backgroundBlend Bling Chilli Oil Crunch 250g — spooned over a bowl of ramenBlend Bling Chilli Oil Crunch 250g — a spoonful of crispy chilli oil crunchBlend Bling Chilli Oil Crunch 250g — spooned over fried eggs on sourdough toastBlend Smoked Honey brand logo, campfire over a black roundel, orange lettering on transparent background
BLEND SMOKED HONEY
BLING Chilli Oil Crunch – 250g
Chilli oil crunch for fried eggs, ramen, dumplings and smashed avo. Toasted sesame, sweet umami, medium chilli warmth, black vinegar tang. Spoon it on.
$21.00
$21.00

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