John Henry's Texas Brisket Rub with sliced smoked brisket on a piney-woods East Texas porch table
John Henrys Texas Brisket Rub

Brown sugar, paprika & natural smoke

An award-winning East Texas blend of brown sugar, paprika and natural smoke that locks in juices and builds a rich, savoury bark on brisket and any cut of red meat.

Award-winning East Texas brisket rub. Brown sugar, paprika, natural smoke.

John Henry's Texas Brisket Rub 326g shaker
SHOP NOWShop the range
Lamb lifestyle photo

Lamb-StyleHerb-crusted, carved rosy pink, and resting in its own juices.

Lamb

Herb, garlic and spice, built to flatter the fat.

Lamb's fat runs richer and gamier than beef or pork, so these rubs lean into herbs, garlic and warm spice rather than a plain salt-and-pepper crust. It's built for roast leg of lamb and a low-and-slow shoulder as much as cutlets and chops on the grill, and for anyone doing a gyros-style spit at home.

Start with Sinsque's Grass Lamb Rub for an everyday herb-forward shaker, reach for Four Monkeys BBQ's Lamb Rub for racks or a whole shoulder, or try Low N Slow Basics' Lamb Layup Rub for a sumac-leaning roast blend. Heading Greek or gyro-style, Black Market Spice Merchants' Its All Greek To Me is built for exactly that, while Smoky Pastures' Tik Tik Boom Rub brings a genuine curry-and-tandoori angle for lamb cooked the subcontinental way.

Alongside the classic Aussie roast-lamb rubs sits a genuine multi-region streak — Greek and gyro blends via Butchers Axe's Gyros Rotisserie Seasoning, and a Mediterranean-leaning shaker from The Feedlot. Several of the rubs are gluten free or gluten-friendly — check the individual listing if it matters for your table.

Two English-style condiments, Tracklements' mint sauce and mint jelly, sit here purely because a Sunday roast lamb still calls for one. Herb, garlic and spice, built to flatter the fat.

Explore more: our a roast and beef collections.

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