-
The Rip Rub – 200gVendor: COAST N SMOKESurf Coast-made BBQ rub for pork ribs, pork collar and rotisserie chicken. Brown sugar sweetness, then paprika, garlic and a medium kick. Starts calm, ends cheeky.
- $19.00
- $19.00
- Unit price
- per
-
Dia de la Fajita – Tex-Mex Fajita Seasoning (340g)Vendor: MEAT CHURCHFajita seasoning with a citrus twist for beef and chicken fajitas, grilled veg and prawns. Garlic, onion and bright lemon, mild warmth. Sizzling-plate Tex-Mex, no fuss.
- $36.00
- $36.00
- Unit price
- per
-
Touch of Cherry BBQ Rub – 347gVendor: THREE LITTLE PIGS BBQCherry BBQ rub for pork, poultry, ham, prawns and mushrooms. Sweet cherry, brown sugar, garlic and smoke, no heat. Caramelises into a glossy, head-turning bark.
- $36.00
- $36.00
- Unit price
- per
-
Apple Cherry BBQ Sauce – 567gVendor: LOOT N' BOOTYKansas City-style BBQ sauce from Arizona for ribs, pulled pork and chicken. Sweet tomato, apple and cherry depth under natural smoke, no heat. Comp-level gloss at home.
- $27.00
- $27.00
- Unit price
- per
-
ChudRub – 283gVendor: CHUDS BBQAll-purpose Texas BBQ rub for brisket, beef ribs, chicken and roast veg. Coarse pepper, garlic, onion and paprika, savoury, no heat. Central Texas bark, minus the decade.
- $33.00
- $33.00
- Unit price
- per
-
Texas Sugar – Sweet & Savoury BBQ Rub (340g)Vendor: MEAT CHURCHSweet and savoury Texas BBQ rub for ribs, pulled pork, chicken and wings. Sugar and honey, paprika and garlic-onion, gentle warmth. Bark you hear crack.
- $36.00
- $36.00
- Unit price
- per
-
Camo Rub – 297gVendor: HARDCORE CARNIVOREA Texas-made game and lamb rub for venison, lamb and pork. Hickory smoke, honey and a tangy vinegar edge, zero chilli. Tames gaminess, nails the Sunday roast.
- $36.00
- $36.00
- Unit price
- per
-
Drop-In Jerk Rub – 170gVendor: COAST N SMOKEJamaican-style jerk rub for chicken, wings, pork and seafood. Allspice, thyme and clove, then a hot habanero kick. Kingston roadside, backyard edition.
- $19.00
- $19.00
- Unit price
- per
-
Sweet Dreams Rub – 240gVendor: SMOKY PASTURESSweet BBQ rub, blended in Adelaide, for chicken, pork and fish. Sugar leads, then paprika and gentle spice with a tangy amchur lift. Sugar-glazed swagger, not dessert.
- $26.00
- $26.00
- Unit price
- per
-
Build-Your-Own 3-Pack Beef Jerky – 3 × 50gVendor: 3099 JERKYBuild your own 3-pack of 50g 3099 beef jerky: any three of six flavours, repeats welcome. Pick from no-heat Garlic up to medium Chilli. Road trip stash, your way.
- $34.00
$38.00- $34.00
- Unit price
- per
Save $4.00 -
MEAT MITCH – Naked Seas'ning | All-Natural No-Sugar BBQ Rub | 269gVendor: Meat MitchNo-sugar BBQ seasoning for steak, seafood, veg and poultry, from a Kansas City world-championship team. Spice-forward, savoury, mild heat. Keto cooks, it's yours.
- $15.00
$36.00- $15.00
- Unit price
- per
Save $21.00 -
Cajun Rub – 400gVendor: HARDCORE CARNIVOREA gluten-free Louisiana-style rub for gumbo, jambalaya, blackened fish and prawns. Garlic, herbs and paprika with a chilli kick that builds. New Orleans in a shaker.
- $36.00
- $36.00
- Unit price
- per
-
BBQ Rub – 298gVendor: BOARS NIGHT OUTAll-purpose BBQ rub from a world-champion comp team, for ribs, pulled pork, chicken and brisket. Brown sugar, garlic, earthy paprika, no real heat. Comp flavour, no fuss.
- $36.00
- $36.00
- Unit price
- per
-
Diggers Dust Beef Finishing Dust – 150gVendor: HEAVENLY HELLBeef rub and finishing dust from a Pitmaster Series collab, made for brisket and beef ribs. Savoury and peppery, zero chilli. Bake it into the bark, then dust the slices.
- $24.00
- $24.00
- Unit price
- per
-
The Grilled The Smoked & The Lovely Steak & Brisket Rub – 150gVendor: HEAVENLY HELLChampionship steak and brisket rub, made in Australia for big beef. Cracked pepper and savoury garlic, no chilli at all. Lays down bark you'll pick off the board.
- $22.00
- $22.00
- Unit price
- per
-
Yardbird Rub – Competition Chicken & Pork BBQ Rub (397g)Vendor: PLOWBOYS BBQCompetition chicken and pork rub from Kansas City for thighs, wings, ribs and shoulder. Savoury paprika, garlic and onion, mild chilli warmth. An American Royal winner.
- $36.00
- $36.00
- Unit price
- per
-
Deez Nuts – Honey Pecan BBQ Rub (354g)Vendor: MEAT CHURCHHoney pecan BBQ rub for pork, poultry and fish. Honey powder, toasted pecan and paprika, savoury finish, no chilli at all. Your smoker smells like a bakery.
- $36.00
- $36.00
- Unit price
- per
-
Zeally Seasoning Rub – 170gVendor: COAST N SMOKEMontreal-style steak seasoning for steak, salmon, burger patties and lamb. Coarse salt, cracked pepper, garlic, a lift of dill and mild chilli. Steakhouse crust, mid-week.
- $19.00
- $19.00
- Unit price
- per
-
Bancoora Bagel Seasoning – 180gVendor: COAST N SMOKEEverything-bagel seasoning from the Surf Coast for eggs, smashed avo, chicken and spuds. Toasty sesame, poppy and nigella with garlic, no heat. Lives by the toaster.
- $19.00
- $19.00
- Unit price
- per
-
Ranchero Seasoning – 283gVendor: CATTLEMAN'S GRILLGarlic and lemon poultry seasoning for roast chicken, wings, pork chops and veg. Big garlic, bright lemon, mild warmth. Made with Chef Tom Jackson. Veg vanishes.
- $36.00
- $36.00
- Unit price
- per























































































































































































