Classic Buffalo, Cayenne Kick

Classic buffalo flavour turned up with a cayenne kick — a hot dust made for shaking over wings, popcorn and potatoes.

Buffalo flavour with a cayenne kick — great on wings, popcorn and potatoes.

Smoky Heat Built for Beef

A smoky, chilli-forward rub with real heat, made to crust up steak, burgers, brisket and beef ribs on the smoker or the grill.

Smoky, chilli-forward heat built for steak, burgers, brisket and beef ribs.

DEEP, SAVOURY, BUILT FOR BEEF

A rich port reduction laced with black garlic and umami depth — finishes low and slow smoked beef, steak, or a burger with real complexity. Drizzle it on hot off the grill or stir through pan juices for an instant restaurant-grade glaze.

Deep port and black garlic umami — finishes beef and steak with real depth.

Sticky Honey, Jalapeno Bite

Sticky honey sweetness meets a genuine jalapeno edge in this medium-heat Oklahoma sauce, built for glazing chicken, pork and ribs.

Honey sweetness with a jalapeno bite — perfect on chicken, pork and ribs.

Sweet Peach, Building Jalapeno Heat

Sweet peach out front with a jalapeno kick that builds as you go — a gluten-free glaze made for ribs, ham and pork belly.

Sweet peach with building jalapeno heat — perfect on ribs, ham and pork belly.

Sweet Apple Meets Smoky Chipotle

A mild, Oklahoma-made BBQ sauce that pairs sweet apple with a gentle chipotle warmth — perfect for glazing pulled pork, ribs and chicken.

Sweet apple, gentle chipotle heat — great on pulled pork, ribs and chicken.

A taste of New Orleans in a shaker

Paprika-forward and savoury with garlic depth and a warm, smoky Cajun heat on the finish — sear it hard on prawns and chicken or stir into gumbo for real bayou flavour.

Paprika-forward with a warm, smoky Cajun heat — sear on prawns and chicken for real bayou flavour.

Zesty Citrus, Cracked Pepper

Zesty citrus and cracked pepper come together in this no-heat dust, equally at home on wings, fish or popcorn.

Zesty citrus and cracked pepper, no heat — great on wings, fish or popcorn.

Sweet Peach, Real Habanero Kick

Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.

Sweet peach with a real habanero kick — great on pork, wings and ribs.

The All-Purpose Everyday Sauce

A mild, sweet and tangy all-purpose sauce from Oklahoma that works just as hard on brisket and burgers as it does on pork.

Sweet, tangy and all-purpose — works on brisket, pork and burgers alike.

A little of everything in one shake

Sweet up front, smoky through the middle, with a gentle warmth creeping in on the finish — rub it into pork shoulder and smoke low and slow for sweet, barky pulled pork.

Sweet, smoky, with a gentle warmth on the finish — rub into pork shoulder for barky pulled pork.

Real Ghost Pepper Heat

Made with real ghost pepper (Bhut Jolokia), this fiery dust means business on wings, in chilli, and shaken over popcorn or fries.

Real ghost pepper heat — fires up wings, chilli, popcorn and fries.

Sweet-smoky BBQ with a built-in kick

Sweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — squeeze it over snags, wings and hot chips for instant sweet-heat.

Sweet, smoky BBQ sauce with a gentle chilli build — great on snags and wings.

Bold, smoky, beef-forward — zero heat

A bold all-purpose seasoning built on real beef fat and natural beef flavour — no chilli heat, just rugged, smoky depth and a competition-BBQ crust. Coat a steak heavy before the sear, or dust into burgers, tacos and eggs for instant swagger.

Bold, smoky, beef-forward seasoning with zero heat — built for steak, burgers, tacos and eggs.

Sharp, thin, built to cut through fat

Bright vinegar tang up front with a savoury middle and gentle peppery finish — mop it over pork shoulder or ribs through the cook to build tangy layers that cut through rich meat.

Bright vinegar tang with a peppery finish — mop over pork shoulder and ribs to cut through richness.

Sweet, thick and full of hickory smoke

Sweet, molasses-rich body with a deep, natural hickory-smoke finish — thick enough to cling and caramelise into a glossy glaze on ribs, brisket and pulled pork.

Sweet, molasses-rich body with deep hickory smoke — thick enough to glaze ribs and brisket.

Tangy, Salty, Moreish

No heat here — just a tangy, salty, seriously moreish dust that's built for wings, chips and potatoes.

Tangy, salty and moreish — no heat, great on wings, chips and potatoes.

Sweet and spicy, Tex-Mex ready

The perfect mix of sweet and spicy, this jalapeño relish is built for burgers, hot dogs, nachos and tacos — or stirred through mayo for the ultimate sandwich spread.

Sweet-spicy jalapeño relish for burgers, hot dogs & tacos.

Tropical Sweetness, Scorpion Pepper Heat

Sweet tropical pineapple leads, then a real scorpion-pepper warmth builds behind it — glaze it onto ribs, ham or pork belly.

Tropical pineapple sweetness with building scorpion-pepper heat, on ribs, ham or pork belly.

Tex-Mex sizzle in a shaker

A bold, zesty blend of warm cumin and chilli built to bring the sizzle to grilled chicken, steak and veg — toss sliced meat in oil and a heavy shake, then sear hard for proper fajitas.

Bold, zesty cumin-and-chilli blend built for sizzling fajita chicken, steak and veg.

World-Championship Beef Rub

Sliced smoked brisket rubbed in a world-championship beef blend, deep peppery bark and a vivid smoke ring.

Sliced brisket rubbed in a world-championship beef blend.