BLUES HOG: Smokey Mountain BBQ Sauce – 539g Glass Jar

Sweet, thick and full of hickory smoke — in the classic jar

Blues Hog Smokey Mountain in the traditional glass pint jar, made to the original recipe. It takes the sweet, thick richness of Blues Hog Original and layers in natural hickory smoke — a grilling and finishing sauce that brings that low-and-slow pit flavour even off a suburban grill.

The flavour

Sweet, molasses-rich body up front, then a deep, natural hickory-smoke finish rolls through. Thick enough to cling and caramelise into a glossy, smoky glaze without a hint of chilli heat.

How to use it

• Brush over ribs or brisket in the last stretch of the cook for a smoky, glossy glaze.
• Toss through pulled pork for instant pit-smoke depth.
• Finish grilled chicken with a coat as it comes off the heat.
• Stir a spoonful into a tray of baked beans — the rogue move that steals the barbecue.

In the jar

The classic glass pint jar — thick and spoonable, ready to brush, glaze or stir straight from the jar.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label. Note: the jar is the original recipe and may contain high fructose corn syrup.

Dietary: Blues Hog list this sauce as gluten free — always check the physical label.

The Rub Smuggler's Verdict

Smoke in a jar, no pit required — Darryl approves. Season ribs with Smoky Pastures Sweet Dreams Rub, glaze with Smokey Mountain through the back end of the cook, then serve with a sharp dab of Tracklements Strong English Mustard to balance the sweet.

FAQ

What's the difference between the jar and the bottle?
The glass jar is the classic, original-recipe format (which can contain high fructose corn syrup). The newer squeeze bottle is the reformulated version. Both are gluten free.

Is it spicy?
No — it's sweet and smoky with no chilli heat, so the whole table can dig in.

Is it gluten free?
Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.