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BLUES HOG: Sweet & Savory Seasoning – 177g Shaker
At a glance Heat: Mild — sweet and smoky with a subtle hint of heat Size: 177g...
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At a glance
Heat: Mild — sweet and smoky with a subtle hint of heat
Size: 177g (6.25oz) shaker
Origin: Made in the USA
Dietary: Gluten free (brand claim) — always check the physical label
Best on: Pulled pork, pork ribs, brisket, chicken wings, popcorn
Sweet meets smoky, with a wink of heat
Blues Hog Sweet & Savory brings sweet and smoky spices together and finishes with a subtle hint of heat — a competition-level blend that flatters everything from pulled pork to a bowl of popcorn. The shaker for the cook who wants a little of everything in one shake.
The flavour
Sweet up front, a smoky, savoury middle, then a gentle warmth creeps in on the finish — enough to notice, never enough to scare the kids off the table. Balanced, moreish and built to caramelise on the grill.
How to cook with it
- Rub a pork shoulder heavily and smoke low and slow for sweet, barky pulled pork.
- Dust pork ribs before a glaze so the sugars catch and caramelise.
- Toss chicken wings in it before the grill for a sticky-sweet, smoky skin.
- Shake it over hot buttered popcorn for a bold movie-night snack — the rogue move worth trying.
In the shaker
An even, medium grind in a shaker-top bottle — sprinkles clean and catches on a glaze without clumping.
Ingredients & Dietary
Ingredients: Full ingredient statement to be confirmed from the physical label.
Dietary: Blues Hog list this rub as gluten free and made with all-natural ingredients — always check the physical label.
The Rub Smuggler's Verdict
Sweet, smoky and just a whisper of heat — Darryl keeps this one stashed for pulled-pork days. Rub it in, glaze with BBQ Mafia The Fix Bourbon & Cola BBQ Sauce as it cooks, then finish with a drizzle of DC Cartel Original 1983 Crispy Chilli Oil for a low, warm hum. Sweet meets serious.
FAQ
How hot is Sweet & Savory?
Just a subtle hint — it's sweet and smoky first, with a gentle warmth on the finish rather than real chilli heat.
What's it best on?
Pulled pork, ribs, brisket and wings — and it's a surprise winner shaken over popcorn.
Is it gluten free?
Blues Hog list it as gluten free — always confirm against the physical label if you have an allergy.
Returns Policy
DUE TO ACCIDENTAL ORDER OR CHANGE OF MINDWe offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.
The return shipping costs will be the responsibility of you, the customer. For domestic orders (AUS & USA) a prepaid shipping label can be provided, with the associated costs being deducted from the refunded amount. International (Asia) returns will need to be arranged by the customer, and will require a tracking number.
Any refund or exchange will only be issued once the original item has been shipped back to us.
DUE TO DEFECTIVE OR DAMAGED ITEM
In the unlikely event you receive a defective or damaged item, we offer you the choice of a full refund or a replacement. We will cover all return shipping costs.
Please report any issue within 5 days of receiving your item. We kindly ask that you provide clear evidence of the fault or damage, so we can expedite your request efficiently.
Please refer to our full Refund Policy for more information
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
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