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At a glance
Heat: No heat stated
Size: 355ml (12oz) glass bottle
Origin: Hudson, Wisconsin, USA
Dietary: Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.
Best on: Turkey, glazed ham, pork loin, cheese boards
Cran-B-Cue trades the usual tomato-heavy BBQ base for real cranberry, giving it a tart-sweet edge that suits glazed ham and turkey as much as it suits a backyard grill. It comes from the same Hudson, Wisconsin family kitchen that's picked up nine World Championship BBQ titles.
Front: a tart cranberry snap. Middle: BBQ sweetness and gentle spice rounding it out. Finish: a lingering tang rather than cloying sweetness.
Deep ruby-red, medium-thick and glossy. Clings to a brush without running, and caramelises gently under heat rather than blackening if brushed late.
Ingredients: Full ingredient statement to be confirmed from the physical label.
Dietary: Full ingredient statement not verified for this product — dietary claims to be confirmed from the physical label.
Cranberry has no obvious business in a BBQ bottle, right up until it's glazed onto warm ham and every argument about fruit-in-sauce quietly folds. Warm the bottle gently before brushing so it spreads thin rather than pooling cold. Season the bird first with Fancy Hank's chicken salt seasoning for an even crust.
Is this sauce very sweet?
It's tart-sweet rather than sugary — the cranberry keeps it balanced against the BBQ base.
What's it best served with?
Croix Valley recommends it on turkey, glazed ham, pork loin, and even alongside a cheese board.
Where is it made?
In Hudson, Wisconsin, USA, by the Croix Valley Foods family.
We offer refunds and/or exchanges, providing a request for return is received within 30 days of your order being delivered. Your item must be in its original packaging and in the same condition that you received it.
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Please refer to our full Refund Policy for more information
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