CROIX VALLEY: Cran-B-Cue™ BBQ Sauce | 355ml (12oz) glass bottle
At a glance Heat: No heat stated Size: 355ml (12oz) glass bottle Origin: Hudson, Wisconsin, USA Dietary:...
- $21.00
- $21.00
- Unit price
- per
Couldn't load pickup availability
At a glance
Heat: No heat stated
Size: 355ml (12oz) glass bottle
Origin: Hudson, Wisconsin, USA
Dietary: Vegan and gluten free (brand-stated) — always check the physical label.
Best on: Turkey, glazed ham, pork loin, cheese boards
A festive-leaning BBQ sauce built for glazed meats
Cran-B-Cue trades the usual tomato-heavy BBQ base for real cranberry, giving it a tart-sweet edge that suits glazed ham and turkey as much as it suits a backyard grill. It comes from the same Hudson, Wisconsin family kitchen that's picked up nine World Championship BBQ titles.
The flavour
Front: a tart cranberry snap. Middle: BBQ sweetness and gentle spice rounding it out. Finish: a lingering tang rather than cloying sweetness.
How to cook with it
- Brush onto glazed ham in the last 15–20 minutes of oven time so it sets glossy, not sticky-burnt
- Warm gently before brushing for an even coat
- Use as a glaze on turkey during the final roasting stretch
- Spoon over pork loin as it rests for extra shine
- Left-field: serve straight from a ramekin alongside a cheese board — the tartness cuts through soft cheese well
In the bottle
Deep ruby-red, medium-thick and glossy. Clings to a brush without running, and caramelises gently under heat rather than blackening if brushed late.
Ingredients & Dietary
Ingredients (from the brand's label): Tomato Concentrate (tomato, sugar, vinegar, spice, onion), Brown Sugar, Cider Vinegar, Cranberries, Cranberry Juice, Sugar, Natural Flavor, Granulated Garlic, Salt, Spices.
Dietary: Vegan and gluten free (brand-stated) — always check the physical label.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Cranberry-Glazed Ham
Christmas, with a tart streak.
You'll need: ½ leg ham, skin removed and fat scored; 1 cup Cran-B-Cue BBQ Sauce, warmed.
Do this:
- Bake the ham at 160°C for 30 minutes.
- Brush with the warmed sauce and bake another 20 minutes, brushing again every 10 minutes.
- Rest 15 minutes before carving.
Questions answered
Is this sauce very sweet?
It's tart-sweet rather than sugary — the cranberry keeps it balanced against the BBQ base.
What's it best served with?
Croix Valley recommends it on turkey, glazed ham, pork loin, and even alongside a cheese board.
Where is it made?
In Hudson, Wisconsin, USA, by the Croix Valley Foods family.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
Related Products
- Choosing a selection results in a full page refresh.