ELK CREEK: Beef Shake Steak Seasoning – 340g

The steak seasoning with the awards to back it up

Elk Creek call Beef Shake their ultimate steak seasoning, and it's got the trophies to prove it — the blend has won steak awards in the backyard and on the Steak Cookoff Association (SCA) circuit, plus top brisket honours. If you're serious about beef and wild game, this 340g shaker is competition-grade seasoning you can run at home.

The flavour

Bold, beefy and savoury — a proper steakhouse seasoning built to make the meat taste more like itself. Salt, pepper-edged savouriness and balanced spice that crusts up beautifully on a hot sear, with no chilli heat to get in the way of the beef.

How to cook with it

• Season steaks hard before a rip-roaring sear for a proper crust.
• The competition choice for brisket, beef ribs and chuck roast.
• Brilliant on burgers, tri-tip and wild game.
• Shake over roast beef or grilled mushrooms for a savoury lift.

In the shaker

A savoury, steakhouse-style seasoning, medium grind, that grabs onto beef and builds a dark, crusty sear over high heat.

Ingredients & Dietary

Ingredients: Full ingredient statement to be confirmed from the physical label.

Dietary: Allergen information to be confirmed from the physical label. Always check the physical label.

FAQ

How hot is it? None — it's a bold, savoury steak seasoning with no chilli heat.

What is it best on? Beef above all — steaks, brisket, beef ribs and burgers — plus wild game.

Has it actually won anything? Yes — the maker credits it with steak awards in the backyard and on the SCA circuit, plus top brisket honours.

Where is it made? Made in the USA, in Oklahoma.

The Rub Smuggler's Verdict

Award-winning contraband for beef lovers — the comp boys shake this on brisket and drive home with trophies, so don't tell me it's just seasoning. Crust a steak with it, rest it, then a whisper of Texas Red Rub if you want that char-fired look. Whole beefy racket's in the Elk Creek stash.