LOW N SLOW BASICS: Steak Shooter Beef Jerky – 70g

The road snack with a pitmaster's seasoning

Steak Shooter Beef Jerky is Aaron Palmer's flagship beef rub, turned into a snack. Made from 100% Australian grass-fed beef, freshly sliced, marinated for 24 hours in the Steak Shooter blend, then slowly dried and packed. High in protein, low in fuss — and hard to put down.

The flavour

Deep, savoury and beef-forward, with the salt-and-spice signature of the Steak Shooter rub carried right through the marinade. Chewy, moreish and satisfying, with no chilli heat — just honest, seasoned beef.

How to enjoy it

• Throw a pack in the esky for the drive, the hike or the fishing trip.
• Snack straight from the pack with a cold one.
• Add to a grazing or charcuterie board for a protein hit.
• Keep a pack in the glovebox or desk drawer for the 3pm slump.
• Chop through a savoury trail mix.

In the pack

Hand-sized strips of dark, dried grass-fed beef with a tender chew — seasoned, dried and sealed fresh in a resealable 70g pack.

Ingredients & Dietary

Ingredients: 100% Australian grass-fed beef, Low n Slow Basics Steak Shooter seasoning. Full ingredient statement to be confirmed from the physical label.

Dietary: A high-protein, low-fat beef snack. Full ingredients, allergens and nutritionals to be confirmed from the physical label. Always check the physical label.

Questions, answered

What is it made from? 100% Australian grass-fed beef, marinated for 24 hours and dried, seasoned with Low n Slow Basics Steak Shooter. Full ingredients to be confirmed from the physical label.

How hot is it? It is mild and savoury — seasoned with the Steak Shooter beef blend, no chilli heat.

Is it high in protein? Yes — it is a high-protein, low-fat beef snack. Check the physical label for nutritional detail.

Where is it made? Made in South Australia by Aaron Palmer's Low n Slow Basics, using 100% Australian grass-fed beef.

The Rub Smuggler's Verdict

The Smuggler's road snack of choice — 100% Aussie grass-fed beef, marinated and dried with the Steak Shooter blend. High protein, low fuss, gone before the cook is even lit. When the packet is empty, fire up the real thing: rub a brisket with Butchers Axe Bullseye and mop it with Fancy Hanks Coffee & Molasses.