CROIX VALLEY: Private Stock Barbecue Sauce | 355ml (12oz) glass bottle
At a glance Heat: No heat stated Size: 355ml (12oz) glass bottle Origin: Hudson, Wisconsin, USA Dietary:...
- $21.00
- $21.00
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At a glance
Heat: No heat stated
Size: 355ml (12oz) glass bottle
Origin: Hudson, Wisconsin, USA
Dietary: Vegan and gluten free (brand-stated) — always check the physical label.
Best on: Brisket, ribs, pulled pork
The brand's reserve house barbecue sauce
Private Stock is Croix Valley's reserve-style house barbecue sauce, built for the brisket-and-burnt-ends crowd. It carries the same nine-World-Championship pedigree as the rest of the range, in a bottle positioned as the brand's flagship house pour.
The flavour
Front: rich tomato and brown sugar sweetness. Middle: a deep, layered BBQ base. Finish: a rounded, savoury close built to stand up to heavy smoke.
How to cook with it
- Brush onto brisket in the last 15–20 minutes so the sugars glaze rather than scorch
- Warm the bottle before brushing so it spreads evenly
- Glaze pulled pork straight out of the smoker
- Use as a finishing dip alongside ribs
- Left-field: stir into mayo for a smoky burger sauce
In the bottle
Deep mahogany-brown, thick and glossy, similar in body to the range's other glass-bottle sauces. Clings well to a brush and caramelises gently under heat without burning if kept moving.
Ingredients & Dietary
Ingredients (from the brand's label): Tomato Concentrate (tomatoes, sugar, water, spice, onion), Brown Sugar, Cider Vinegar, Molasses, Tomato Paste, Worcestershire Sauce (distilled vinegar, molasses, tamari [water, soybeans, salt, sugar, cornstarch], sugar, spices, ground mustard, onion powder, garlic powder), Sugar, Granulated Garlic, Spices, Salt, Natural Flavor, Celery Seed.
Contains: soy, mustard, celery (as declared on the brand's label).
Dietary: Vegan and gluten free (brand-stated) — always check the physical label.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Reserve Burnt Ends
The best bit of the brisket, made better.
You'll need: 1 smoked brisket point, cut into 3cm cubes; ½ cup Private Stock Barbecue Sauce; 2 tbsp brown sugar; 30g butter.
Do this:
- Toss the cubes in a tray with the sauce, sugar and butter.
- Cook uncovered in a smoker or covered barbecue at 135°C for 60–90 minutes, stirring once.
- Pull them when the sauce has set sticky.
Questions answered
What makes Private Stock different from the rest of the range?
It's positioned as Croix Valley's reserve-style house sauce, in the same glass bottle as the brand's other core sauces.
What's it best on?
Brisket, ribs and pulled pork, per the brand's own recommendations.
Where is it made?
In Hudson, Wisconsin, USA, at Croix Valley's production facility.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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