MISTY GULLY: Burger Seasoning – 150g

The Ultimate Burger Seasoning for the Best Homemade Burgers

Misty Gully Burger Seasoning is the ultimate burger seasoning for the tastiest home-made burgers you've ever had. A savoury, beefy blend made to turn plain mince into proper pub-style patties.

Mix it through your mince or shake it onto formed patties before they hit the grill. Perfect for a quick mid-week meal or to amaze your mates with a weekend cookup.

Proudly Australian Made — blended by Misty Gully.

Flavour Profile & Heat Rating

• Flavour profile: Savoury, beefy and well-seasoned with a classic burger-joint flavour.
• Style: Burger and patty seasoning.
• Heat profile: Mild (1/5) — family-friendly, no chilli burn.
• Best on: Beef patties, chicken and lamb burgers, rissoles and meatballs.

Size, Format & How to Use It

• Size & format: 150g shaker.
• Use as a seasoning: Mix through mince (about a tablespoon per 500g) or season formed patties on both sides.
• Pro tip 1: Season smash-burger balls just before they hit a screaming-hot plate.
• Pro tip 2: Don't overwork the mince — season, shape gently and grill.
• Storage: Keep sealed in a cool, dry spot.

Perfect Pairings & Rub Hub Serving Ideas

• Classic smash burger: Season, smash, cheese and stack.
• Pub-style beef burger: Thick patties seasoned and chargrilled.
• Rissoles & meatballs: Mix through for an easy flavour boost.

Ingredients & Allergens

Ingredients (from the brand's label): Salt, Sugar, Spices, Onion, Rice Flour, Garlic, Herbs, Flavour Enhancer (621).

Allergen statement (label): May contain traces of gluten, soy and milk.

Origin (label): Made in Australia from at least 50% Australian ingredients.

Dietary: Always check the physical product label for the most current ingredient and allergen information before use.

Who This Is For + Summary

For burger night heroes who want pub-quality patties at home. The easy upgrade your homemade burgers have been missing.

Misty Gully Burger Seasoning is an Australian-made burger and patty seasoning for beef, chicken and lamb burgers — the tastiest homemade burgers, every cookup.

The Rub Smuggler's Verdict

Plain mince walks in, pub patty walks out. Mix about a tablespoon through 500g beef mince, shape gently and smash onto a screaming-hot plate for two minutes a side, cheese on the flip. Stack it with Boomas BBQ Burger Sauce and a layer of Drunken Sailor Smokey Tomato Relish. The best burger joint in town just moved into your backyard.