RUM AND QUE: Char Siu Sauce – 300ml

Marinate meat for up to 6 hours or for best results overnight and cook to your liking.

Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve. Go on - Slap It On!

Ingredients: Hoisin Sauce (Sugar, Water, Soybean Paste [Water, Salt Soybean Wheat Flour] Salt Sweet Potato Powder, Colours [150a, 129] Modified Corn Starch, [1422], Sesame Paste, Diced Garlic, Spices, Salted Chilli Peppers, Acidity Regulator [260] Soy Sauce, Glucose, Syrup, Brown Sugar, Water, Rice Wine [Water, Rice, Wheat Salt] Garlic Pulp, Ginger Pulp, Food Colour [124] Modified Corn Starch [1442] Spices, Thickener [415]

Allergens: Contains Soy, Wheat, (Contains Gluten), Sesame

Size: 300ml Squeeze Bottle