CROIX VALLEY: Spicy Bourbon BBQ Sauce (Foundry Series) | 325ml (11oz) squeeze bottle
The Sting Gauge
Getting Frisky — 5/11
BARELY
TICKLES
TICKLES
SOME
WARMTH
WARMTH
SHE'LL BE
RIGHT
RIGHT
COOKIN
NOW
NOW
GETTING
FRISKY
FRISKY
BLOODY
OATH
OATH
PACK YA
DACKS
DACKS
FACE
MELTER
MELTER
NOSTRIL
NUKER
NUKER
HOLY
SHIT
SHIT
RISKY
BIZ
BIZ
1
2
3
4
5
6
7
8
9
10
11
At a glance Heat: Medium — a real bourbon-spiked kick Size: 325ml (11oz) squeeze bottle — Foundry...
- $21.00
- $21.00
- Unit price
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At a glance
Heat: Medium — a real bourbon-spiked kick
Size: 325ml (11oz) squeeze bottle — Foundry Series
Origin: Hudson, Wisconsin, USA
Dietary: Vegan and gluten free (brand-stated) — always check the physical label.
Best on: Pork ribs, wings, burgers
A bourbon-spiked BBQ sauce with a real kick
Spicy Bourbon brings a genuine bourbon-spiked warmth to the Foundry Series squeeze-bottle line, brand-stated as medium heat. It's built for everyday use, sitting alongside Croix Valley's flagship glass-bottle range as the value, regular-squeeze option.
The flavour
Front: a sweet BBQ base with a bourbon note. Middle: warm spice builds steadily. Finish: a real, lingering kick that sits rather than fades quickly.
How to cook with it
- Brush onto pork ribs in the last 15–20 minutes so the sugars glaze rather than burn
- Squeeze over chicken wings straight off the grill
- Glaze burgers in the final few minutes of cooking
- Warm slightly before squeezing for an even coat
- Left-field: stir a spoonful into baked beans for a bourbon-spiked side
In the bottle
Deep amber-brown, medium-thick and squeezes easily from the Foundry Series bottle. Warms up glossy and clings well when brushed late over hot meat.
Ingredients & Dietary
Ingredients (from the brand's label): Brown Sugar, Tomato Paste, Corn Syrup, Cider Vinegar, Water, Sugar, Distilled Vinegar, Bourbon, Salt, Garlic Powder, Natural Flavor, Spices, Onion Powder, Ground Mustard.
Contains: mustard (as declared on the brand's label).
Dietary: Vegan and gluten free (brand-stated) — always check the physical label.
The Rub Smuggler's Verdict
🏴☠️ Darryl's Secret: Bourbon-Glazed Pork Chops
A weeknight chop with a kick.
You'll need: 4 pork chops, about 2.5cm thick; Salt and pepper; ⅓ cup Spicy Bourbon BBQ Sauce.
Do this:
- Season the chops and grill over medium-high heat for 4–5 minutes a side until 63°C inside.
- Brush with sauce in the last 2 minutes.
- Rest 5 minutes before serving.
Questions answered
How hot is Spicy Bourbon BBQ Sauce?
Croix Valley states it as medium heat — a real bourbon-spiked kick rather than a mild sauce.
What is the Foundry Series?
Croix Valley's everyday squeeze-bottle line, a value-positioned companion to the brand's flagship glass-bottle sauces.
What's it best on?
Pork ribs, wings and burgers, per the brand's own recommendations.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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