Collections

Since 1993, Mudgeeraba Spices has hand-blended curries and chilli from a ten-acre block in the Gold Coast hinterland. It was started by Maria...

Mushroom earns its place on a barbecue shelf for one reason: glutamates. Dried and powdered — porcini, shiitake, button — mushrooms concentrate the...

Mustard-based BBQ sauce is its own tradition, not a novelty — South Carolina's been building tangy, vinegar-sharp mustard sauces since German settlers brought...

Nashville hot chicken is a genuine Tennessee original — fried chicken finished with a fiery cayenne-oil paste brushed on hot straight out of...

Real BBQ smoking wood, hand processed and bagged in Myponga, South Australia, from timber sourced off local farms. Natural Smoke's range runs from...

New Arrivals is the fastest-moving shelf at The Rub Hub — everything that's just landed, sitting alongside the brand-new lines already locked in...

Nomad Chilli Co started in Ballarat in July 2023, when chef Gavin Roberts swapped the pass at a Latin restaurant kitchen for his...

On Sale is where the genuinely discounted stock lives — rubs, sauces and seasonings currently priced below their usual RRP, plus every multi-buy...

Orange turns up across the range as zest, juice and peel — paired with chilli, brown sugar or vinegar to cut through rich,...