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Pickles on this page span a genuine mix of traditions — British-style piccalilli and ploughman's pickle, Melbourne-made bread-and-butter and dill styles built on...

Pineapple earns its place on the grill long before it ever lands in a hot sauce bottle — the sugars caramelise fast under...

Pitmastery is built for cooks who like their flavour loud. It's a young Australian seasoning brand making bold, moreish "flava dust" blends designed...

Pomegranate is a proper Middle Eastern and Persian pantry staple — molasses and glaze made from reduced pomegranate juice, prized for a tart-sweet...

PopularThe crowd favourites. These are the fast movers — the rubs and sauces pitmasters keep reaching for and reordering. Proven on backyard grills...

Pork covers the widest shelf in the shop: rubs, seasonings and sauces built around its thick fat cap and its forgiveness on a...

Proud Phoenix & Co is an Australian small-batch outfit built around one idea: chilli oil should have crunch, not just heat. The range...

Pulled pork is a low-and-slow barbecue classic: a pork shoulder or pork butt, seasoned and smoked for hours until the meat pulls apart...

Raspberry is a tart, sweet bramble fruit that turns up on the barbecue almost always paired with chipotle, because the fruit brings genuine...