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Nashville hot chicken is a genuine Tennessee original — fried chicken finished with a fiery cayenne-oil paste brushed on hot straight out of...

New Arrivals is the fastest-moving shelf at The Rub Hub — everything that's just landed, sitting alongside the brand-new lines already locked in...

Nomad Chilli Co started in Ballarat in July 2023, when chef Gavin Roberts swapped the pass at a Latin restaurant kitchen for his...

On Sale is where the genuinely discounted stock lives — rubs, sauces and seasonings currently priced below their usual RRP, plus every multi-buy...

Orange turns up across the range as zest, juice and peel — paired with chilli, brown sugar or vinegar to cut through rich,...

Peach turns up in Australian barbecue as the sweet counterpoint to smoke and chilli — the stone fruit's high natural sugar caramelises fast...

Pear isn't a flavour you'd expect on a BBQ shelf, and RUB HUB's pear range is honestly thin right now — one genuine...

Black pepper is the backbone note on a rub shelf that mostly talks about chilli heat — genuine peppery warmth, not fire. It's...

Peri peri (piri-piri) takes its name from the African bird's-eye chilli, a fierce little pepper native to Mozambique and the wider southern African...