Fire Kitchen by Adam Roberts Cookbook with half-shell scallops in garlic butter and sliced rare steak
BOOKS Fire Kitchen

By Pitmaster Adam Roberts

Out from under the smoker lid, onto open flame. His fourth book goes hard on surf and turf, inspired by fire kitchens across Asia and the Americas: scallops roasting in the coals, herb-sauced steak, glossy pork belly. Restaurant food, made doable.

Adam's open-flame surf and turf: scallops in the coals, steak, pork belly. Home-cook doable.

Fire Kitchen by Adam Roberts Cookbook hardback cover
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Steak, ribs and wings fresh off the fire lifestyle photo

Fresh ArrivalsSteak, ribs and wings, fresh off the fire.

New Arrivals

Fresh off the truck. First in, first to fire up.

New Arrivals is the fastest-moving shelf at The Rub Hub — everything that's just landed, sitting alongside the brand-new lines already locked in and on their way, gathered in one place so you never miss the first drop. Pre-order and coming-soon releases sit front and centre here, ahead of everything already on shelf, because the newest brands into the range deserve first look before they've even arrived.

Right now that includes El Chori's Argentinian chimichurri.

The mix runs genuinely wide — US and Canadian imports next to fresh Australian-made small batches, spanning rubs, sauces, condiments and pickles rather than any one style or protein. Check back often: this page updates every time something new lands or a pre-order goes live. Fresh off the truck, first in, first to fire up.

Explore more: our hot buys and gifting collections.

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    Meat Church Holy Cow 340g beef BBQ rub — front of shaker on transparent backgroundMeat Church Holy Cow 340g beef BBQ rub — left side viewMeat Church Holy Cow 340g beef BBQ rub — right side viewMeat Church Holy Cow 340g — sliced smoked brisket with a black pepper bark and pink smoke ring on butcher paper at a Texas ranch tableMeat Church Holy Cow 340g — cook patting coarse pepper rub into a raw brisket on a kitchen chopping boardMeat Church Holy Cow 340g — smoked brisket slices, peppercorns, salt and garlic frozen mid-explosion beside the smokerMeat Church Holy Cow — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Holy Cow – Texas-Style Beef BBQ Rub (340g)
    Texas-style beef rub for brisket, tri-tip, steaks and burgers. Coarse black pepper and clean salt over garlic, building peppery warmth. Bark people photograph first.
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  • Meat Church Holy Voodoo 369g Cajun BBQ seasoning — front of shaker on transparent backgroundMeat Church Holy Voodoo 369g Cajun BBQ seasoning — left side viewMeat Church Holy Voodoo 369g Cajun BBQ seasoning — right side viewMeat Church Holy Voodoo 369g — tray of smoked Cajun chicken drumsticks with jalapeños, lime and charred corn by the smokerMeat Church Holy Voodoo 369g — gloved hand sprinkling Cajun seasoning over raw chicken drumsticks on a picnic tableMeat Church Holy Voodoo 369g — Cajun chicken wings, glazed pork ribs, corn and jalapeños frozen mid-explosion with embersMeat Church Holy Voodoo — Meat Church brand logo, 3D frosted wordmark, on transparent background
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    Holy Voodoo – Cajun-Inspired BBQ Seasoning (369g)
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  • Meat Church Chicken Fried Steak Breading 283g southern-style coating — front of packMeat Church Chicken Fried Steak Breading 283g — crunchy golden chicken fried steaks smothered in peppered country gravy with mash and green beansMeat Church Chicken Fried Steak Breading 283g — pressing a beef cube steak into a tray of seasoned breading beside an egg washMeat Church Chicken Fried Steak Breading 283g — crispy chicken fried steak flying apart in a splash of peppered gravy and breading crumbsMeat Church Chicken Fried Steak Breading 283g coating — product showcase animationMeat Church Chicken Fried Steak Breading — Meat Church brand logo, white script wordmark, on transparent background
    MEAT CHURCH
    Chicken Fried Steak Breading – Southern-Style Crunch for Chicken, Steak & Pork (283g)
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    $26.00
    $26.00
  • Meat Church Honey Bacon 369g BBQ rub — front of shaker on transparent backgroundMeat Church Honey Bacon 369g BBQ rub — left side viewMeat Church Honey Bacon 369g BBQ rub — right side viewMeat Church Honey Bacon 369g — honey-glazed sliced pork loin and caramelised roast chicken on a kitchen boardMeat Church Honey Bacon 369g — sprinkling sweet rub over a fresh pork loin on a marble kitchen benchMeat Church Honey Bacon 369g — honey-glazed pork loin slices, bacon and rub frozen mid-explosion on a beachside tableMeat Church Honey Bacon — Meat Church brand logo, 3D frosted wordmark, on transparent background
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    Honey Bacon – Bacon-Boosted Sweet BBQ Rub (369g)
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  • Meat Church Honey Hog 354g BBQ rub — front of shaker on transparent backgroundMeat Church Honey Hog 354g BBQ rub — left side viewMeat Church Honey Hog 354g BBQ rub — right side viewMeat Church Honey Hog 354g — sticky honey-glazed smoked pork ribs on a carving board in an Australian backyard at golden hourMeat Church Honey Hog 354g — shaking sweet rub onto a fresh rack of pork spare ribs on a kitchen butcher's blockMeat Church Honey Hog 354g — honey-glazed pork ribs, honey and rub frozen mid-explosion over a Texas ranch picnic tableMeat Church Honey Hog — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Honey Hog – Sweet Pork & Poultry BBQ Rub (354g)
    The original sweet Meat Church rub for pork ribs, pulled pork, poultry and veg. Honeyed sweetness, paprika, savoury garlic finish, mild. Rust-red bark on every rack.
    $36.00
    $36.00
  • Meat Church Texas Sugar 340g BBQ rub — front of shaker on transparent backgroundMeat Church Texas Sugar 340g BBQ rub — left side viewMeat Church Texas Sugar 340g BBQ rub — right side viewMeat Church Texas Sugar 340g — glassy pork belly burnt ends in a cast-iron skillet on a Texas ranch picnic tableMeat Church Texas Sugar 340g — shaking rub onto mustard-slathered pork ribs beside an offset smokerMeat Church Texas Sugar 340g — lacquered pork belly burnt ends, sugar crystals and rub frozen mid-explosion in a backyardMeat Church Texas Sugar — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Texas Sugar – Sweet & Savoury BBQ Rub (340g)
    Sweet and savoury Texas BBQ rub for ribs, pulled pork, chicken and wings. Sugar and honey, paprika and garlic-onion, gentle warmth. Bark you hear crack.
    $36.00
    $36.00
  • Meat Church Blanco 340g steak & everything seasoning — front of shaker on transparent backgroundMeat Church Blanco 340g steak & everything seasoning — left side viewMeat Church Blanco 340g steak & everything seasoning — right side viewMeat Church Blanco 340g — sliced medium-rare ribeye with butter, fried eggs and crispy potatoes in a cast iron panMeat Church Blanco 340g — cook sprinkling garlic and onion seasoning over raw ribeye steaks on a kitchen benchMeat Church Blanco 340g — seared ribeye slices, butter, garlic and salt frozen mid-explosion above a cast iron panMeat Church Blanco — Meat Church brand logo, 3D frosted wordmark, on transparent background
    MEAT CHURCH
    Blanco – Steak & Everything Seasoning (340g)
    Texas-made all-purpose seasoning for steaks, chicken, veg and eggs. Clean salt, garlic and onion, a buttery round, next to no heat. Seasons the meat, never steals the show.
    $36.00
    $36.00
  • Butchers Axe heat resistant BBQ gloves, pair shown, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe heat resistant BBQ glove, right hand with silicone grip, transparent backgroundButchers Axe heat resistant BBQ glove, left hand detail, transparent background
    BUTCHERS AXE
    Heat Resistant Barbecue Gloves – 500°C BBQ & Smoker Protection
    BBQ gloves rated to 500°C for hot grates, cast iron, coals and pulling pork. Thick cotton, silicone grip, one size, machine washable. Grab what others need tongs for.
    $44.00
    $44.00
  • Butchers Axe Mustard BBQ Sauce 500ml bottle, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent background
    BUTCHERS AXE
    Mustard BBQ Sauce – 500ml
    Carolina-gold mustard BBQ sauce for pulled pork, chicken, snags and ham. Mustard tang, cider vinegar and honey over hickory, no chilli. Slices through fatty pork.
    $27.00
    $27.00
  • Tajin Chilli Lime Seasoning – front of packTajin Chilli Lime Seasoning – product photo 2Tajin Chilli Lime Seasoning – product photo 3Tajin Chilli Lime Seasoning – product photo 4Tajin Chilli Lime Seasoning – product photo 5Tajin Chilli Lime Seasoning – product photo 6Tajín Chilli Lime Seasoning with a grilled steak fajita platter, lime, avocado and jalapeñoTajin Chilli Lime Seasoning – product photo 8Tajin Chilli Lime Seasoning – product photo 9Tajin Chilli Lime Seasoning – product photo 10Tajin Chilli Lime Seasoning – product photo 11Tajin Chilli Lime Seasoning – product photo 12Tajin Chilli Lime Seasoning – product photo 13Tajin Chilli Lime Seasoning – product photo 14Tajin Chilli Lime Seasoning – product photo 15Tajin Chilli Lime Seasoning – product photo 16Tajin Chilli Lime Seasoning – product photo 17
    TAJIN
    Chilli Lime Seasoning
    The original Mexican chilli lime seasoning for corn, chicken, seafood, fruit and margarita rims. Zesty lime, sea salt, mild-to-medium chilli. Your spice rack, less naked.
    From $13.00
    From $13.00
    Choose options
    Choose options

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The pitmasters, saucemen & legends we stock - tap any logo to shop the range.

3099 Jerky Acide Atomic Chicken BBQ Lab BBQ Mafia Bear & Burtons W Sauce Black Market Blackbear BBQ Blend Smoked Honey Blues Hog Boars Night Out Booma's BBQ Butcher BBQ Butchers Axe Carnivore Society Carolina Smoke Cattleman's Grill ChamCham Sauce Chuck Hughes Chuds BBQ COAST N SMOKE Cobra Chilli Croix Valley Danny Balboas DC Cartel Drunken Sailor El Chori Elk Creek Ember Republic Emus Rub Falksalt Fancy Hank's Flavour & Spice Foo Chilli Company Four Monkeys BBQ Four Saucemen Goan Cuisine Gran Luchito Hardcore Carnivore Heavenly Hell Jack Daniel's Jimmy Brisket John Henrys Kosmos Q Lillie's Q Little Brixton Looftlighter Loot N' Booty Low N Slow Basics Mama Melisse MCADVENTURES Meat Church Meat Mitch Middle Kingdom Misty Gully Mitch's Preserves Mudgeeraba Spices Natural Smoke Nomad Chilli Co Old Bones Chilli CoOutlaw Barbecue Pitmastery Plowboys BBQ Proud Phoenix & Co Republic Rum and Que Schueys BBQ SINSQUE Smoke on Wheels SMOKES SEASONING Smokin Hoggz Smokin Mangoes BBQ Smoky Pastures Spicetub Stef the Maori Street BBQ SuckleBusters Taipan BBQ Tajín Tamco The Feedlot Three Little Pigs BBQ Tillman's Barbecue Tracklements Tuffy Stone Uncle Mungos