Rum and Que Umami Port & Black Garlic Sauce with glazed smoked brisket on a sand dune overlooking the ocean
Rum and Que UMAMI PORT & BLACK GARLIC

DEEP, SAVOURY, BUILT FOR BEEF

A rich port reduction laced with black garlic and umami depth — finishes low and slow smoked beef, steak, or a burger with real complexity. Drizzle it on hot off the grill or stir through pan juices for an instant restaurant-grade glaze.

Deep port and black garlic umami — finishes beef and steak with real depth.

Rum and Que Umami Port & Black Garlic Sauce 150ml bottle
SHOP NOWSAVE 50%Shop the range
Umami-style seared steak and glazed mushrooms in a cast iron skillet lifestyle photo

Umami-StyleSavoury depth, straight off the coals.

Umami

Deep flavour, built the right way.

Umami is the fifth taste — savoury depth alongside sweet, sour, salty and bitter, first identified in 1908 when a Japanese chemist isolated it from kombu broth. It comes from glutamates naturally present in mushroom, parmesan, soy, seaweed, cured meat and anchovy, and it's the backbone behind a proper bark on brisket, a steakhouse crust on ribeye, and the savoury hit in ramen or dumplings.

Start with Butchers Axe Bullseye Beef Rub for a straightforward bark-building umami hit, Rum and Que's Umami Garlic Butter Finishing Seasoning for a savoury finish that reads like melted garlic butter, and Meat Mitch's Miso Naughty for a genuine Japanese-style umami sauce built on fermented soy.

What sets this shelf apart is the spread — Aussie-made competition rubs sit next to Japanese and Korean-style condiments and fermented sauces, so you can build savoury depth into a rub, a finishing dust or a splash-on sauce, not just one format.

Every product here earns its spot for genuine savoury depth, not just a marketing tag. Deep flavour, built the right way.

Explore more: our savoury and buttery collections.

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  • CLEARANCE -50%BEST SELLER
    Rum and Que Umami Port and Black Garlic Sauce 150mlRum and Que Umami Port & Black Garlic sauce being poured over sliced smoked beef on a boardRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Port & Black Garlic Sauce – 150ml
    Port and black garlic finishing sauce for steak, roast beef, mushrooms and cheese. Fruity port and treacle-dark black garlic, no heat. A few drops of restaurant polish.
    $12.00
    $24.00
    $12.00
    Save $12.00
  • CLEARANCE -65%
    Blues Hog Rodeo Rub Seasoning 128g — front of the shaker bottleBlues Hog brand logo, two blues musician hog mascots in suits with guitar, navy on transparent background
    BLUES HOG
    Rodeo Rub Seasoning – 128g Shaker
    Beef-forward all-purpose rub for steak, burgers, tacos and eggs. Onion, garlic and real beef fat flavour with a turbinado finish, no heat. Rugged crust, zero chilli.
    $9.00
    $26.00
    $9.00
    Save $17.00
  • Butchers Axe Beef Injection 500g tub, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Beef Injection 500g tub, back label with directions and ingredients, transparent background
    BUTCHERS AXE
    Beef Injection – 500g
    Beef injection for brisket, beef cheeks and big cuts. Pushes smoky, savoury beef-stock depth and moisture right through, no heat. Insurance for a long cook on a lean cut.
    $32.00
    $32.00
  • Rum and Que Intensify All Purpose Rub 200gRum and Que Intensify all purpose rub — chicken skewers with flatbread and dip, shaker alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Intensify All Purpose Rub – 200g
    All-purpose flavour booster from New Zealand for beef, pork, chicken and veg. Umami-loaded savoury garlic, mild, no real heat. The secret weapon in your rack.
    $23.00
    $23.00
  • BEST SELLER
    Butchers Axe Big Bark charcoal beef rub 190g shaker, front label, product only on transparent backgroundWhole smoked beef brisket with a dark peppery bark, cooked by Butchers Axe BBQ MelbourneStacked beef burger with a bark-edged patty, cheese and slaw, cooked by Butchers Axe BBQ MelbourneButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Big Bark beef rub 190g shaker, side label detail, transparent backgroundButchers Axe Big Bark beef rub 190g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Big Bark Rub – 190g
    Competition beef rub for brisket, ribs, steak and burgers, turned jet-black by activated charcoal. Savoury, gently sweet, no heat. Bark dark enough to impress judges.
    $21.00
    $21.00
  • Four Saucemen The Black Truffle Rub 100g, front of jarFour Saucemen The Black Truffle Rub - truffle-crusted eye fillet steak on a fine dining plateFour Saucemen The Black Truffle Rub - bowl of truffle-dusted chips with parmesanFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Black Truffle Rub - 100g
    Black truffle rub for steak, lamb, seafood, fries and cheese. Deep, earthy truffle over clean salt and pepper, no heat. A pinch makes midweek chips taste white-tablecloth.
    $18.00
    $18.00
  • BEST SELLER
    Rum and Que Umami Garlic Butter finishing seasoning 100g, front of pouch on transparent backgroundRum and Que Umami Garlic Butter finishing seasoning — sliced garlic bread with the pouch alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Garlic Butter Finishing Seasoning – 100g
    Garlic butter finishing seasoning for steak, chips, roast veg and garlic bread. Rich buttery garlic and mushroom umami, no heat. Garlic butter on top, minus the butter.
    $22.00
    $22.00
  • Butchers Axe Stampede steak seasoning 180g shaker, front label, product only on transparent backgroundWhole smoked beef brisket with a dark savoury bark, cooked by Butchers Axe BBQ MelbourneStacked beef burger with a seasoned, seared patty, cooked by Butchers Axe BBQ MelbourneButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Stampede steak seasoning 180g shaker, side label detail, transparent backgroundButchers Axe Stampede steak seasoning 180g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Stampede Steak Seasoning – 180g
    Steak seasoning for steaks, burgers, beef ribs and roast beef. Salty and savoury with smoke and yeast-driven umami, no chilli. Makes a plain steak eat like it's dry-aged.
    $21.00
    $21.00
  • Butchers Axe Woodlands wild garlic seasoning 170g shaker, front label, product only on transparent backgroundButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Woodlands garlic seasoning 170g shaker, side label detail, transparent backgroundButchers Axe Woodlands garlic seasoning 170g shaker, ingredients and nutrition panel, transparent background
    BUTCHERS AXE
    Woodlands Garlic Seasoning Rub – 170g
    Garlic seasoning for steak, chicken, mushrooms and roast veg. Rounded garlic, mushroom umami and a wisp of smoke, no chilli. Barbie to weeknight, easy.
    $21.00
    $21.00
  • The Feedlot Cattle Call Rub 220g jar, side viewThe Feedlot brand logoSeared steak with a dark peppery crust resting on a wooden chopping boardWhole roast chicken with golden crackling skin on a metal tray with pan juicesSkillet of soft scrambled eggs with cracked black pepper on a rustic wooden table
    THE FEEDLOT
    Cattle Call Rub – 220g
    All-purpose rub to use instead of salt and pepper on beef, chicken, lamb, fish, veg and eggs. Porcini umami, thyme and paprika, a faint gentle warmth. The tin by the stove.
    $26.00
    $26.00
  • Award winning
    Nomad Chilli Co The Sriracha Sauce fermented sriracha 148ml, front of bottle on transparent backgroundNomad Chilli Co The Sriracha Sauce — red sriracha spooned over pan-fried gyoza dumplingsNomad Chilli Co The Sriracha Sauce — sriracha swirled through a steaming bowl of ramenNomad Chilli Co brand logo, erupting volcano and cactus desert roundel, fermented hot sauce, on transparent backgroundNomad Chilli Co trophy — 2025-2026 Australian Barbecue Awards, Sauce/Hot Sauce category, awarded to The Sriracha Sauce
    NOMAD CHILLI CO
    The Sriracha Sauce – Fermented Umami Sriracha – 148ml
    Fermented umami sriracha from Ballarat for dumplings, eggs and noodles. Red jalapeño, garlic and koji, velvety depth, clean medium heat. A barbecue-awards winner.
    $23.00
    $23.00
  • Meat Mitch Meltdown Yaki Bomb Dry GlazeMeat Mitch Meltdown Yaki Bomb back labelMeat Mitch Meltdown Yaki Bomb detailsMeat Mitch brand logo, pink pig with an Award Winning BBQ seal and Nice To Meat You tagline, on transparent background
    Meat Mitch
    MEAT MITCH – Meltdown Yaki Bomb | Teriyaki Dry Glaze | 176g
    Teriyaki dry glaze for chicken, salmon, steak, pork and stir-fried veg. Sweet-savoury teriyaki, sesame, ginger and garlic, mild heat. Sprinkle, cover, and it turns glossy.
    $24.00
    $24.00
  • Four Saucemen The Burger Salt 300g seasoning, front of shakerFour Saucemen The Burger Salt - open smash burger patty with melted cheeseFour Saucemen The Burger Salt - basket of golden seasoned hot chipsFour Saucemen barbecue brand logo, four animal-head crests, New Zealand BBQ, black on transparent background
    FOUR SAUCEMEN
    The Burger Salt - 300g
    NZ-made burger salt for smashed patties, steak, snags and hot chips. Roasted garlic, onion and deep savoury umami, no heat. Turns cheap mince into a proper smash burger.
    $28.00
    $28.00
  • Rum and Que Umami Truffle Butter finishing seasoning 100g, front of pouch on transparent backgroundRum and Que Umami Truffle Butter finishing seasoning — baked crumbed pasta dish with the pouch alongsideRum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
    RUM AND QUE
    Umami Truffle Butter Finishing Seasoning – 100g
    Truffle butter finishing seasoning for steak, chips, eggs and popcorn. Earthy truffle over browned-butter garlic and mushroom umami, no heat. Dinner feels expensive.
    $22.00
    $22.00
  • BEST SELLER
    Butchers Axe Bullseye beef rub 200g shaker, product only on transparent backgroundButchers Axe Bullseye beef rub — whole smoked brisket with dark peppery bark held on foil, cooked by Butchers Axe BBQ MelbourneButchers Axe Bullseye beef rub — stacked beef burger with bark-edged patty, cheese and slaw, cooked by Butchers Axe BBQ MelbourneButchers Axe barbecue brand logo, Low 'n' Slow bull head and crossed cleavers roundel in cursive script on white disc, transparent backgroundButchers Axe Bullseye beef rub 200g shaker, back label with nutrition panel and ingredients, transparent backgroundButchers Axe Bullseye beef rub 200g shaker, side label detail, transparent background
    BUTCHERS AXE
    Bullseye Beef Rub – 200g
    Everyday beef rub for brisket, steak and beef ribs. Salty, savoury, rounded sweetness and a deep umami finish, zero chilli. Proper bark, proper caramelised sear.
    $21.00
    $21.00
  • BEST SELLER
    Blend Bling Chilli Oil Crunch 250g — front of jar on transparent backgroundBlend Bling Chilli Oil Crunch 250g — spooned over a bowl of ramenBlend Bling Chilli Oil Crunch 250g — a spoonful of crispy chilli oil crunchBlend Bling Chilli Oil Crunch 250g — spooned over fried eggs on sourdough toastBlend Smoked Honey brand logo, campfire over a black roundel, orange lettering on transparent background
    BLEND SMOKED HONEY
    BLING Chilli Oil Crunch – 250g
    Chilli oil crunch for fried eggs, ramen, dumplings and smashed avo. Toasted sesame, sweet umami, medium chilli warmth, black vinegar tang. Spoon it on.
    $21.00
    $21.00
  • Proud Phoenix & Co Crispy Prawn Sambal Chilli Oil jar, purple labelProud Phoenix & Co Crispy Prawn Sambal Chilli Oil jar on a dark studio backdropProud Phoenix & Co Crispy Prawn Sambal Chilli Oil — previous label jarProud Phoenix & Co Crispy Prawn Sambal Chilli Oil — 500ml jarProud Phoenix & Co Crispy Prawn Sambal Chilli Oil — 1kg bucketProud Phoenix & Co brand logo, maroon phoenix crest with silver script
    PROUD PHOENIX & CO
    Crispy Prawn Sambal Chilli Oil
    Crispy prawn sambal chilli oil for rice, noodles and dumplings. Ocean-savoury umami, baked shallots and slow-cooked chilli, medium heat. Crunch in every spoon.
    $23.00
    $23.00
  • Award winning
    Proud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g jarProud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g — jar on a dark studio backdropMelbourne Royal Australian Food Awards 2026 Silver Medal certificate, Crunchy Chilli Lime SaltMr Chilli Awards 2026 1st place badgeProud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g — nutrition information, ingredients and usesRoyal Tasmanian Fine Food Awards 2026 Gold Medal badgeRoyal Tasmanian Fine Food Awards 2026 Reserve Champion badgeMelbourne Royal Australian Food Awards 2026 Silver MedalProud Phoenix & Co Umami Salt with Green Chilli & Zesty Lime 212g — nutrition information panelProud Phoenix & Co brand logo, maroon phoenix crest with silver script
    PROUD PHOENIX & CO
    Umami Salt with Green Chilli & Zesty Lime – 212g
    Finishing salt of pink salt, green bird's eye chilli, dried Aussie prawn and lime. Crunchy, citrusy, savoury, medium heat. Rims a margarita, finishes fish, wakes up chips.
    $23.00
    $23.00
  • WICKED NEW
    Outlaw Barbecue Gold Rush 280g double garlic butter BBQ rub — front of shaker on transparent backgroundOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — golden garlic-butter roast chicken thighs with potatoes in a cast-iron panOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — split king prawns glistening with garlic butter and thymeOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — raw chicken and baby potatoes seasoned and ready to cookOutlaw Barbecue barbecue brand logo, distressed western badge with Australian Made banner, white on transparent background — Gold RushOutlaw Barbecue Gold Rush 280g garlic butter BBQ rub — side label detail, transparent background
    OUTLAW BARBECUE
    Gold Rush Double Garlic Butter Rub & Seasoning – 280g
    Double garlic butter BBQ rub for chicken, pork, seafood, spuds and veg. Rich garlic and butter with a herby garlic-bread finish, no heat. Strike it rich at the grill.
    $34.00
    $34.00
  • NEW
    Proud Phoenix & Co Pork Chilli Jam 212ml jarProud Phoenix & Co Pork Chilli Jam 212ml — jar on a dark studio backdropProud Phoenix & Co Pork Chilli Jam 212ml — Nobby's Spicy BBQ Pork Crackle 50g bag includedProud Phoenix & Co Pork Chilli Jam 212ml — nutrition information, ingredients and suggested usesProud Phoenix & Co brand logo, maroon phoenix crest with silver script
    PROUD PHOENIX & CO
    Pork Chilli Jam with Pork Crackle – 212ml
    Pork chilli jam with crispy pork, bird's eye chilli and shallots, plus a bag of pork crackle. Sweet, porky umami, gentle-to-medium glow. Eggs, bao and banh mi, sorted.
    $26.00
    $26.00

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COBRA CHILLI
Island Fire Chilli Sauce Ultra Hot | Ultra Hot Pineapple Chilli Sauce | 250ml
Pineapple chilli sauce for grilled prawns, wings and pork skewers. Sweet pineapple, lime and ginger, then seriously hot Bubblegum chilli. Holiday vibes, nasty sting.
$21.00
$21.00

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