GOAN CUISINE - Mango Lime Chutney | Sweet-Tangy Chutney | 260g

The sweet-tangy chutney that's a genius with a roast

Goan Cuisine's Mango Lime Chutney is the versatile all-rounder every fridge should have: sweet mango, sharp lime and a savoury backbone that makes it an ideal partner for roast lamb, corned beef and a loaded cheese board. Sweet enough to please everyone, sharp enough to keep it interesting. Proudly Australian made.

The flavour

Ripe, jammy mango leads, then fresh lime cuts through with a tangy lift, all balanced on a savoury base. Bright and rounded — the friendly, crowd-pleasing chutney of the range.

How to use it

• Serve alongside roast lamb, corned beef, meatloaf, kebabs and spicy chicken.
• Use as a glaze for chicken, beef and pork skewers.
• Stir through sour cream for an instant dip, or add to a cheese platter.
• Pile into sandwiches, focaccias and brioche with cold or barbecued meats.

In the jar

A glossy golden chutney flecked with mango and lime — thick, spoonable and ready to serve.

Ingredients & Dietary

Ingredients: The full ingredient statement is printed on the jar — always check the physical label for allergens and details.

Dietary: Gluten free and suits vegan & vegetarian eating (the brand lists the whole Goan range as gluten free). Made in Australia.

The Rub Smuggler's Verdict

Smuggler's move: rub a lamb roast with Low n Slow Basics Lamb Layup or a beef joint with Butcher's Axe Bullseye Beef Rub, roast it, then serve this mango-lime chutney alongside for a sweet-sharp hit. Rub roasts the meat, chutney finishes the plate.

FAQ

Is the Mango Lime Chutney gluten free?
Yes — the brand lists the Goan Cuisine range as gluten free. Always check the physical label for the current statement.

Is it vegan?
Yes, it suits both vegan and vegetarian eating.

How hot is it?
Mild — it's a sweet, tangy, savoury chutney rather than a spicy one, so it's a real crowd-pleaser.

What do I serve it with?
Roast lamb and corned beef are classics, but it's brilliant on cheese boards, in sandwiches, as a skewer glaze or stirred into a sour-cream dip.