SMOKES SEASONING: Chipotle Salt – 195g

At a glance

Heat: Spicy & smoky — pure chipotle warmth, no fillers

Size: 195g shaker

Origin: Crafted in Alberta, Canada; blended in Australia

Dietary: Contains soy; may contain traces of gluten (wheat) and peanut — always check the physical label

Best on: Steaks, wings, tacos, guacamole, chilli and fries

Pure smoked chilli in a shaker — I'd hide this one in my jacket. Rich, spicy and smoky, it finishes everything from steak to guac. Cook the meat with Loot N' Booty: Everything Rub, then glaze it late with ELK Creek: Country Wing Sauce. Grab the full range from the Smokes Seasoning collection. Trust your smuggler.

🏴‍☠️ Darryl's Secret: Charred Corn with Chipotle Lime Butter

Corn on the cob, now with a smoky alibi.

You'll need: 4 corn cobs, husks removed; 50g butter, softened; 1 lime, zested and juiced; 1 tsp Chipotle Salt.

Do this:

1. Grill the corn over high heat for 10–12 minutes, turning, until charred in spots.
2. Mash the butter with the lime zest, a squeeze of juice and the Chipotle Salt.
3. Slather the hot corn with the butter and finish with another pinch of salt.

Why it works: Hot corn melts the butter right into every kernel, carrying the chipotle with it.

How hot is it?

Genuinely spicy without being over the top, around 7/10, with the smoked-chilli depth chipotle is known for.

What is it best on?

Steaks, wings, tacos, nachos, chilli, guacamole, hot fries, roast spuds and grilled corn.

How is it different to the Jalapeño Salt?

This one is smoky and earthy; the jalapeño is green and grassy. Chipotle is the dried, smoked version of the same idea.

Are there additives?

Very few — dehydrated chipotle, salt, parsley, canola oil, an anti-caking agent and an antioxidant. It contains soy and may carry traces of gluten (wheat) and peanut.

Is it a rub or a finishing salt?

A finishing salt. Use it off the heat so the smoke stays bright.