Smokes Seasoning Garlic Jalapeño Ranch Seasoning Mix 250g pouch, front - official product photography

Smokes Seasoning Garlic Jalapeño Ranch Seasoning Mix 250g pouch, back with dip recipe and ingredients - official product photography

Smokes Seasoning Garlic Jalapeño Ranch used as a dip with tortilla chips, fresh jalapeno and garlic

Smokes Seasoning Garlic Jalapeño Ranch tossed as a marinade on chicken wings

Smokes Seasoning Garlic Jalapeño Ranch sprinkled as a seasoning over grilled corn and peppers

Smokes Seasoning Garlic Jalapeño Ranch drizzled over loaded nachos

Smokes Seasoning Garlic Jalapeño Ranch on a grilled pork chop

Smokes Seasoning Garlic Jalapeño Ranch dramatic exploded ingredient shot

SMOKES SEASONING: Garlic Jalapeño Ranch Seasoning Mix – 250g

Rub Hub Heat Some Warmth — 2/11

BARELY
TICKLES

SOME
WARMTH

SHE'LL BE
RIGHT

COOKIN
NOW

GETTING
FRISKY

BLOODY
OATH

PACK YA
DACKS

FACE
MELTER

NOSTRIL
NUKER

HOLY
SHIT

RISKY
BIZ

Garlic jalapeño ranch seasoning for wings, burgers, tacos, fries and street corn. Creamy, garlicky ranch with a mild jalapeño kick to finish. Ranch with a kick, not a dare.

Vendor: SMOKES SEASONING

SKU: SMOSGJR

Availability: Many In Stock

Product type: Seasoning

$25.00; $25.00
Unit price: per

Subtotal: $25.00

Quantity:

Description

At a glance

Heat: Mild — a gentle jalapeño kick, not a dare (Hub Heat 2/11)

Size: 250g resealable pouch

Origin: Crafted in Canada; blended in Australia

Dietary: Gluten free. Contains milk. Contains MSG — always check the physical label

Best on: Wings, burgers, tacos, fries, chicken, potatoes, street corn

Creamy ranch, real jalapeño kick

Garlic Jalapeño Ranch is Smokes' zestier cousin to Cowboy Butter — the same creamy ranch base, this time with real dehydrated jalapeño folded through for a genuine, gentle kick. Built for dips, wraps and anything that needs a lift.

The flavour

Garlicky and creamy up front on the same ranch backbone as Cowboy Butter, then a clean jalapeño warmth comes through on the finish — noticeable, not aggressive. Mild Hub Heat 2/11: a kick, not a dare.

How to use it

Mix into buttermilk and sour cream for a jalapeño ranch dip
Shake over wings, fries and quesadillas
Season chicken or tacos before the pan or grill
Sprinkle over street corn and loaded nachos
Stir into wraps for a creamy, spicy lift

In the pouch

A fine, free-flowing pale, green-flecked powder in a 250g resealable pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. A genuine jalapeño kick sits at a mild Hub Heat 2/11.

Ingredients & Dietary

Ingredients: Dehydrated garlic, salt, milk-derived ingredients, dehydrated jalapeño, dehydrated onion, sugars (maltodextrin), monosodium glutamate, spices, citric acid, natural parmesan flavour, lactic acid powder, canola oil, silicon dioxide (anti-caking agent), dehydrated parsley, natural flavour (contains milk).

Dietary: Gluten free. Contains milk — always check the physical label.

The Rub Smuggler's Verdict

Smuggled past a lot of borders, this one earns its spot in the sock drawer — creamy, garlicky, with just enough jalapeño to keep you coming back for the next chip. Mix the dip, add a squeeze of Drunken Sailor: Jalapeño & Tequila Relish on the side for anyone chasing more heat. Grab the full range from the Smokes Seasoning collection. Trust your smuggler. Street corn loves it too: dust the hot cobs, then drizzle with Proud Phoenix & Co Mild Chilli Crisp Oil.

🏴‍☠️ Darryl's Secret: Jalapeño Ranch Chicken Wraps

Lunch with a creamy little kick.

You'll need: 500g chicken tenderloins; 2 tbsp Garlic Jalapeño Ranch; 3 tbsp sour cream; 4 tortillas; 2 cups shredded lettuce.

Do this:

Toss the chicken with 1½ tbsp of the seasoning and a splash of oil.
Grill or pan-fry over medium-high heat for 3–4 minutes per side until 75°C inside.
Stir the remaining seasoning into the sour cream for a quick dressing.
Fill the tortillas with lettuce, sliced chicken and dressing, then roll up.

Why it works: Using the same seasoning on the chicken and in the dressing ties the whole wrap together.

FAQ

What does it taste like?

Creamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.

How do I make the dip?

Whisk together 1/2 cup buttermilk, 1/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1/2 tablespoons of dry mix.

How hot is it?

A mild Hub Heat 2/11 — a real jalapeño kick, but nowhere near a dare.

Is it gluten free?

Yes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.

Shipping & Return

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.