SMOKES SEASONING: Garlic Jalapeño Ranch Seasoning Mix – 250g
The Sting Gauge
Some Warmth — 2/11
BARELY
TICKLES
TICKLES
SOME
WARMTH
WARMTH
SHE'LL BE
RIGHT
RIGHT
COOKIN
NOW
NOW
GETTING
FRISKY
FRISKY
BLOODY
OATH
OATH
PACK YA
DACKS
DACKS
FACE
MELTER
MELTER
NOSTRIL
NUKER
NUKER
HOLY
SHIT
SHIT
RISKY
BIZ
BIZ
1
2
3
4
5
6
7
8
9
10
11
At a glance Heat: Mild 2/10 — a gentle jalapeño kick, not a dare Size: 250g resealable...
- $25.00
- $25.00
- Unit price
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At a glance
Heat: Mild 2/10 — a gentle jalapeño kick, not a dare
Size: 250g resealable pouch
Origin: Crafted in Canada; blended in Australia
Dietary: Gluten free. Contains milk. Contains MSG — always check the physical label
Best on: Wings, burgers, tacos, fries, chicken, potatoes, street corn
Creamy ranch, real jalapeño kick
Garlic Jalapeño Ranch is Smokes' zestier cousin to Cowboy Butter — the same creamy ranch base, this time with real dehydrated jalapeño folded through for a genuine, gentle kick. Built for dips, wraps and anything that needs a lift.
The flavour
Garlicky and creamy up front on the same ranch backbone as Cowboy Butter, then a clean jalapeño warmth comes through on the finish — noticeable, not aggressive. Mild 2/10: a kick, not a dare.
How to use it
- Mix into buttermilk and sour cream for a jalapeño ranch dip
- Shake over wings, fries and quesadillas
- Season chicken or tacos before the pan or grill
- Sprinkle over street corn and loaded nachos
- Stir into wraps for a creamy, spicy lift
In the pouch
A fine, free-flowing pale, green-flecked powder in a 250g resealable pouch. Mixes clean into buttermilk and sour cream — one pouch makes roughly a gallon of dip. A genuine jalapeño kick sits at a mild 2/10.
Ingredients & Dietary
Ingredients: Dehydrated garlic, salt, milk-derived ingredients, dehydrated jalapeño, dehydrated onion, sugars (maltodextrin), monosodium glutamate, spices, citric acid, natural parmesan flavour, lactic acid powder, canola oil, silicon dioxide (anti-caking agent), dehydrated parsley, natural flavour (contains milk).
Dietary: Gluten free. Contains milk — always check the physical label.
The Rub Smuggler's Verdict
FAQ
What does it taste like?
Creamy garlic ranch with a genuine, gentle jalapeño kick on the finish — mild, not aggressive.
How do I make the dip?
Whisk together 1/2 cup buttermilk, 1/4 cup sour cream and 1 tablespoon of the mix. Refrigerate a minimum of 3 hours, overnight for best results. For a thicker dip, use the same wet ingredients with 1 1/2 tablespoons of dry mix.
How hot is it?
A mild 2/10 — a real jalapeño kick, but nowhere near a dare.
Is it gluten free?
Yes, gluten free. It does contain milk and MSG — always check the physical label if cooking for an allergy.
Returns Policy
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
Shipping
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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