SPICETUB: Egg Master – 40g

Your everyday egg upgrade, sorted in a sprinkle

Meet Egg Master — the all-day savoury sprinkle that turns "just eggs again" into something you actually look forward to. Salt and pepper, but better. No chef hat, no five jars, no fuss: one tub does the lot.

The flavour: Bright black pepper up front, toasty black sesame through the middle, and a whisper of tomato sweetness on the finish. Savoury, balanced and completely kid-friendly.

Perfect on: Scrambled, fried, poached or an omelette; smashed avo and toasties; hash browns and roast spuds; tofu scramble; sliced tomato and cucumber; or stirred through mayo or yoghurt for a 30-second dip.

In the tub: A coarse, sprinkle-ready savoury blend flecked with black sesame, with sea salt, pepper and paprika doing the heavy lifting. Heat: 0/10, no chilli. Roughly 26 serves per 40g tub, packed in a plastic-free paper tub with a recipe QR on the lid.

Hand-picked for the Rub Hub shelf because a great everyday sprinkle earns its spot on the bench. Explore the full Spicetub range.

Ingredients: Sea salt, black sesame seeds, black pepper, tomato granules, parsley, paprika — and nothing else.
Dietary & allergens: Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).
Size: 40g (~26 serves). Origin: Made in Australia.
Always check the physical label for the most up-to-date ingredients and allergens.

The Rub Smuggler's Verdict

Salt and pepper, but with a better attitude. Black pepper, toasty black sesame and a hint of tomato turn plain eggs into the breakfast you actually look forward to. Scramble them low and slow, shake this over just before they set, then spoon on Proud Phoenix & Co Mild Chilli Crisp and slap Drunken Sailor Smokey Tomato Relish on the toast. Brekkie, quietly upgraded.