SPICETUB: Egg Master – 40g

Your everyday egg upgrade, sorted in a sprinkle

Meet Egg Master — the all-day savoury sprinkle that turns "just eggs again" into something you actually look forward to. Salt and pepper, but better. No chef hat, no five jars, no fuss: one tub does the lot.

The flavour: Bright black pepper up front, toasty black sesame through the middle, and a whisper of tomato sweetness on the finish. Savoury, balanced and completely kid-friendly.

Perfect on: Scrambled, fried, poached or an omelette; smashed avo and toasties; hash browns and roast spuds; tofu scramble; sliced tomato and cucumber; or stirred through mayo or yoghurt for a 30-second dip.

In the tub: A coarse, sprinkle-ready savoury blend flecked with black sesame, with sea salt, pepper and paprika doing the heavy lifting. Heat: 0/10, no chilli. Roughly 26 serves per 40g tub, packed in a plastic-free paper tub with a recipe QR on the lid.

Hand-picked for the Rub Hub shelf because a great everyday sprinkle earns its spot on the bench. Explore the full Spicetub range.

Ingredients: Sea salt, black sesame seeds, black pepper, tomato granules, parsley, paprika — and nothing else.
Dietary & allergens: Dairy-free, vegan-friendly, no MSG, no nasties. Contains sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).
Size: 40g (~26 serves). Origin: Made in Australia.
Always check the physical label for the most up-to-date ingredients and allergens.