SPICETUB: Chilli Scrambled Egg Mix – 40g

Buttery chilli warmth that takes eggs to the next level

Chilli Scrambled Egg Mix is the cult favourite — buildable chilli heat for your eggs, toast and noodles. Start with a pinch for a gentle glow, keep going for a proper kick. Salt and pepper, but better, with attitude.

The flavour: Warm chilli and cayenne up front, smoky paprika through the middle, and savoury depth on the finish. Buildable heat that climbs from gentle to genuinely spicy.

Perfect on: Scrambled and soft eggs; avo toast and breakfast wraps; noodles and ramen; halloumi and cheese toasties; crispy tofu; and corn or veg fritters.

In the tub: A fine, fiery red blend of chilli, cayenne and paprika. Heat: 4/10 and buildable — cayenne turns it up fast, so add to taste. Around 26 serves per 40g tub in a plastic-free paper tub with a recipe QR on the lid.

Earned its place on the Rub Hub shelf as the sprinkle people hoard and hide from the rest of the household. Explore the full Spicetub range.

Ingredients: Sea salt, chilli, cayenne pepper, paprika, parsley — and nothing else.
Dietary & allergens: Dairy-free, vegan-friendly, no MSG, no nasties. May contain sesame. Made without gluten-containing ingredients (not gluten-free certified; cross-contact may occur in the supply chain).
Size: 40g (~26 serves). Origin: Made in Australia.
Always check the physical label for the most up-to-date ingredients and allergens.