Low n Slow Basics Chilli Citrus Charge chicken and pork rub 300g, front of shaker on transparent background
Low n Slow Basics Chilli Citrus Charge rub — grilled chicken wings in a chilli-citrus glaze with lime wedges
Low n Slow Basics Chilli Citrus Charge rub — pork ribs with a chilli-citrus rub basted on a backyard grill
Low n Slow Basics brand logo, chrome ring with a kettle smoker and glowing coal, black on transparent background
Low n Slow Basics Chilli Citrus Charge chicken and pork rub 300g, front of shaker on transparent background
Low n Slow Basics Chilli Citrus Charge rub — grilled chicken wings in a chilli-citrus glaze with lime wedges
Low n Slow Basics Chilli Citrus Charge rub — pork ribs with a chilli-citrus rub basted on a backyard grill
Low n Slow Basics brand logo, chrome ring with a kettle smoker and glowing coal, black on transparent background

LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g

The Sting Gauge Bloody Oath — 6/11
 
 
 
 
 
 
 
 
 
 
 
BARELY
TICKLES
SOME
WARMTH
SHE'LL BE
RIGHT
COOKIN
NOW
GETTING
FRISKY
BLOODY
OATH
PACK YA
DACKS
FACE
MELTER
NOSTRIL
NUKER
HOLY
SHIT
RISKY
BIZ
1
2
3
4
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At a glance Heat: Medium-hot (3/5) — a real kick, lifted by citrus Size: 300g shaker Origin:...
Vendor: LOW N SLOW BASICS
SKU: LSCHIL
Availability: Many In Stock
Product type: Rub
$20.00
$20.00
Subtotal: $20.00
Description  

At a glance

Heat: Medium-hot (3/5) — a real kick, lifted by citrus

Size: 300g shaker

Origin: Made in South Australia

Dietary: Brand-stated: may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts — always check the label

Best on: Chicken wings, thighs, pork ribs, chops

Chilli meets citrus, built for chook and pork

Chilli Citrus Charge is Aaron Palmer's rub for cooks who want heat with a twist. A genuine 3-out-of-5 chilli kick is lifted by bright citrus, making it tailor-made for chicken and pork — the sort of rub that wakes up wings, thighs and ribs.

The flavour

Zesty citrus hits first, then a building chilli warmth through the middle, finishing savoury with a lingering, tangy heat. It is bright and punchy rather than sweet and smoky — a fresh, fiery change of pace for poultry and pork.

How to cook with it

  • Rub chicken wings or thighs and grill hot for a spicy, citrus-charged hit.
  • Season pork ribs or chops before a low cook, then glaze late.
  • Dust over a spatchcocked chook before roasting.
  • Shake onto grilled corn, wedges or halloumi for a spicy side.
  • Rub pork skewers or chicken thighs for the barbecue.

In the shaker

A vivid, spice-flecked blend with visible chilli and citrus notes — it pours cleanly and grips a slicked cut, laying down colour and heat together.

Ingredients & Dietary

Ingredients (as published by Low n Slow Basics): Herbs and Spices, Salt, Sugar, Dehydrated Vegetable, Citrus Peel, Citric Acid, Citrus Flavour.

Dietary: Allergens (brand statement): may contain traces of soy, gluten, wheat, dairy, sesame, peanuts and tree nuts — always check the label if you are sensitive.

FAQ

How hot is Chilli Citrus Charge? It sits around 3 out of 5 — a real, warming chilli kick lifted by citrus, but not a punishing burn.

Is it gluten free? No gluten ingredient is listed by the brand, but it is not labelled gluten free. It may contain traces of gluten and other allergens — always check the label if you are sensitive.

What do I use it on? Made for chicken and pork — wings, thighs, pork ribs and chops. Rub it on, then glaze late so any sugars set instead of scorch.

Where is it made? Made in South Australia by Aaron Palmer's Low n Slow Basics.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

This is the one for cooks who want heat with a twist — chilli warmth cut with bright citrus, built for chicken and pork. Rub wings or pork ribs, then glaze late so the sugars set instead of scorch. Glaze with Smokin Mangoes Cherry Jalapeno and drizzle Nomad Salsa Macha over the top. That there's contraband-good.

🏴‍☠️ Darryl's Secret: Chilli Citrus Pork Skewers

Small sticks, big noise.

You'll need: 800g pork scotch fillet, cut into 3cm cubes; 3 tbsp Chilli Citrus Charge Rub; 1 tbsp vegetable oil; 1 lime, cut into wedges.

Do this:

  1. Toss the pork in oil and rub and rest 30 minutes, then thread onto soaked skewers.
  2. Grill over medium-high heat for 10–12 minutes, turning often, until 63°C inside.
  3. Rest 3 minutes and squeeze lime over before serving.

Why it works: Pork scotch has enough marbling to stay juicy over direct heat.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Low n Slow Basics Chilli Citrus Charge chicken and pork rub 300g, front of shaker on transparent background

LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g

$20.00
Low n Slow Basics Chilli Citrus Charge chicken and pork rub 300g, front of shaker on transparent background
Low n Slow Basics Chilli Citrus Charge rub — grilled chicken wings in a chilli-citrus glaze with lime wedges
Low n Slow Basics Chilli Citrus Charge rub — pork ribs with a chilli-citrus rub basted on a backyard grill
Low n Slow Basics brand logo, chrome ring with a kettle smoker and glowing coal, black on transparent background

LOW N SLOW BASICS: Chilli Citrus Charge Chicken and Pork Rub – 300g

$20.00

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