Natural smoke, endless uses

Smokey Tomato pairs with just about anything — the natural smoke flavour turns a simple bacon and egg roll into something worth getting out of bed for.

Smoky tomato relish that pairs with just about anything.

Fresh, Sharp, The Real Thing

Fresh chopped mint in a tangy cider-vinegar syrup, pourable and bright — the proper drizzle for roast lamb, garden peas and new potatoes.

Fresh, sharp mint sauce — the proper drizzle for roast lamb and new potatoes.

Deep, Dark And Savoury-Sweet

Slow-cooked onions spiced with cinnamon, clove and ginger, melting beautifully over sausages and steak sandwiches or piled onto a proper cheese board.

Deep, spiced onion marmalade — melts over sausages, piles onto burgers and cheese boards.

Cheeseboard royalty

Built for the cheeseboard, this bourbon-spiked onion and cranberry relish is exceptional paired with double brie and crusty bread.

Bourbon onion-cranberry relish for the cheeseboard.

Genuine Spice For Curry Night

Ripe mango, toasted cumin and coriander with a proper chilli kick — not just sugar, but real heat for curries, poppadoms and cheese boards alike.

Ripe mango and real chilli heat — the proper side to curry night and poppadoms.

The Simple, Superlative Classic

Ripe, jammy tomato and slow-cooked onion in a rich, spoonable chutney — the proper partner to sharp cheddar, toasties and a classic ploughman's.

Rich tomato and onion chutney — the classic partner to sharp cheddar and toasties.

Crunchy pickled veg, whisky edge

Spreadable, crunchy pickled vegetables with a whisky edge — brilliant on a ploughman's board with aged cheddar or a simple ham and cheese sandwich.

Crunchy pickled-veg relish for cheeseboards & sandwiches.

Earthy beetroot, a whisper of gin

Chuck this relish on a burger or steak sandwich to liven things up — it's just as good paired with smoked salmon and avocado.

Beetroot & gin relish for burgers, steak & smoked salmon.

Dark, Sliceable, Cheese Board Ready

A dense, deep-purple preserve of tart damson plum and raw cane sugar, firm enough to slice and pair beautifully with a strong cheddar or cold roast meats.

Dark, sliceable damson paste — pairs beautifully with strong cheddar or cold roast meats.

Award-winning classic relish

The classic Aussie relish done properly — rich, slow-cooked tomatoes in every jar.

The classic Aussie relish done properly — rich, slow-cooked tomatoes in every jar.

Award-winning chilli tomato relish

A rich chilli tomato relish, slow-cooked in small batches — the Mitch's Preserves favourite with a kick.

Rich chilli tomato relish, slow-cooked in small batches — the favourite with a kick.

Chilli tomato, turned up

Our tomato relish with extra chilli heat — hand-batched in Warrnambool for those who like it hot.

Tomato relish with extra chilli heat — hand-batched in Warrnambool for heat lovers.

Award-winning savoury jam

Slow-caramelised onions cooked into a rich, sticky jam — brilliant on a cheeseboard or a burger.

Slow-caramelised onions in a rich, sticky jam — brilliant on a cheeseboard or burger.

Award-winning savoury favourite

Slow-caramelised onions cooked down into a rich, sticky relish — perfect on a burger or a ploughman's plate.

Slow-caramelised onions in a rich, sticky relish — perfect on a burger or ploughman's.

The everyday jar of a rare fruit

The same slow-cooked Northland tamarillo relish in a share-friendly 210g jar — perfect for a cheese board, a brunch spread, or gifting someone onto the tamarillo obsession.

Same slow-cooked tamarillo relish in a share-friendly 210g jar.

New Zealand's rarest condiment

Slow-cooked Northland tamarillo relish — tangy, deep and a little sweet, built to sit on a steak, a burger or a cheese board and completely change the conversation.

Slow-cooked tamarillo relish — tangy, deep, a little sweet.

Chunky, savoury, no heat

Eggplant and roasted pepper relish in oil. Spoon it over charred lamb kofta.

Chunky eggplant relish for kofta, burgers and boards.

Mustard slaw with a chilli kick

Turmeric-mustard slaw with hot peppers. Built for snags, dogs and smash burgers.

Mustard slaw with hot peppers for dogs and burgers.

Sharp, crunchy, never gloopy

Turmeric-mustard cabbage slaw, sharp and crunchy. Crown a pulled pork roll with it.

Tangy mustard slaw for pulled pork, dogs and burgers.