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No chilli, no fuss — just tomato and onion slow-cooked down with a secret spice blend that's clearly doing something right, given it's the most popular preserve to come out of the Mitch's Preserves kitchen. Bronze medal, Melbourne Royal Australian Food Awards 2025.
The relish for absolutely everything — snags, burgers, meat pies, a cheese sandwich, or straight from the spoon if no one's watching.
In the jar: a warm red, chunky relish, sweet and mild with no chilli heat at all.
The one to stock if you're only stocking one. Explore the full range: [LINK: /collections/mitchs-preserves]
Ingredients: Tomato, Onion, Salt, Sugar, Clove, Pepper, Mustard Powder, Curry Powder, Gluten Free Cornflour.
Dietary/Allergens: Gluten free.
Size: 90g, 250g, 500g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Bronze, Melbourne Royal Australian Food Awards 2025.
Always check the physical label for the most current ingredients and allergen information.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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