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Slow-cooked until the onions give up and turn sticky and sweet, then built out with brown sugar, balsamic, rosemary and a hit of ginger and mustard seed. Bronze medal at the Sydney Royal Fine Food Awards 2025 — earned the hard way, in the pot.
This is a steak relish first and a burger relish close second — pile it on a rump straight off the grill, or let it melt into a beef burger.
In the jar: deep brown, glossy and sticky, soft caramelised onion right through with flecks of rosemary and mustard seed.
An award-winning jar from a proper Victorian family kitchen. Browse the full Mitch's Preserves range: [LINK: /collections/mitchs-preserves]
Ingredients: Ginger, Onion, Oil, Rosemary, Brown Sugar, Balsamic, Pepper, Mustard Seeds.
Dietary/Allergens: Gluten free.
Size: 90g, 250g.
Origin: Made in Warrnambool, Victoria, Australia.
Awards: Bronze — Melbourne Royal Australian Food Awards 2025; Bronze — Sydney Royal Fine Food Awards 2025.
Always check the physical label for the most current ingredients and allergen information.
We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.
We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.
Read our full Returns Policy for details.
We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.
See our full Shipping Policy for estimated delivery timeframes by region.
Questions? Email info@therubhub.com.au — we're happy to help.
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