Rum and Que Dirty Bird Nashville Fried Chicken Seasoning 150g
Rum and Que Dirty Bird Nashville coating — crispy fried chicken with pickles and the pack alongside
Rum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background
Rum and Que Dirty Bird Nashville Fried Chicken Seasoning 150g
Rum and Que Dirty Bird Nashville coating — crispy fried chicken with pickles and the pack alongside
Rum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background

RUM AND QUE: Dirty Bird Nashville Fried Chicken Seasoning & Coating – 150g

Rub Hub Heat Cookin Now — 4/11
 
 
 
 
 
 
 
 
 
 
 
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NUKER
HOLY
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Nashville hot chicken seasoning and coating for fried chicken and wings. Cayenne bite over a herby, garlicky base, medium heat that builds. Red crust, stained fingers.
Vendor: RUM AND QUE
Availability: Many In Stock
Product type: Coating
$17.00
$17.00
Subtotal: $17.00
Description  

At a glance

Heat: Hot — Nashville-style, a proper cayenne bite

Size: 150g pouch

Origin: Made in New Zealand — forged in the competition BBQ scene

Dietary: Contains MSG (flavour enhancer 621). Ingredients: spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs — always check the physical label

Best on: Fried chicken, wings & tenders

Nashville heat in a pouch

Dirty Bird Nashville is Rum and Que's fiery fried-chicken seasoning and coating — built to bring that hot, red, cayenne-slicked Nashville flavour to your own kitchen. Use it as a seasoning through the flour or as the coating itself, and turn out fried chicken with a serious bite.

The flavour

Upfront cayenne heat over a savoury, herby, garlicky base. It's properly hot in the Nashville tradition — fierce but flavoured, not just fire — with the kind of red, spiced crust that stains your fingertips and keeps you reaching back for more.

How to cook with it

  • Mix it through your flour dredge, then coat brined chicken pieces and fry until deep golden.
  • Toss just-fried chicken in a little more so the heat sits right on the crust.
  • Stir into melted butter and brush over the fried bird, Nashville-style.
  • Season wings before an air-fry or bake for a lower-effort hot-chicken hit.
  • Rub over halloumi or cauliflower before frying for a meat-free version.

In the pouch

A red-tinged, spiced seasoning with visible herbs and garlic. Fine enough to work through a flour dredge and to cling to a hot, oiled crust.

Ingredients & Dietary

Ingredients: Spices and spice extract, salt, dehydrated garlic, flavour enhancer (621), herbs.

Dietary: Contains a flavour enhancer (MSG, 621). Further allergens to be confirmed — always check the physical label for the most accurate ingredient, allergen and nutritional information.

The Rub Smuggler's Verdict

Darryl Rubb, The Rub Smuggler

Hot enough to make a grown pirate weep, and worth every tear. Coat and fry the bird in this, cool the burn with a pot of Atomic Chicken Blue Cheese, then double down for the brave with BBQ Mafia The Capo vinegar hot sauce. Brine the chicken first — it keeps it juicy under all that heat.

🏴‍☠️ Darryl's Secret: Nashville Hot Chicken Burgers

Bring napkins. Bring courage.

You'll need: 4 chicken thigh fillets; 1 cup buttermilk; 1 cup plain flour mixed with 2 tbsp Dirty Bird; 3 tbsp melted butter mixed with 1 tbsp Dirty Bird; 4 buns with pickles.

Do this:

  1. Soak the thighs in buttermilk for at least 2 hours.
  2. Dredge in the seasoned flour, pressing it on well.
  3. Shallow-fry at 170°C for 6–8 minutes, turning, until golden and 75°C inside.
  4. Brush with the spiced butter and stack in buns with pickles.

Why it works: The spiced butter puts the Nashville heat right on the crunchy crust.

Shipping & Return  

Returns Policy

We don't see many returns — but if something isn't right, get in touch and we'll work through it together. Our full returns process applies to orders within Australia, returned within 30 days of purchase in their original, unopened condition, with proof of purchase.

We're not able to offer refunds for change of mind, so please choose carefully before checking out. Clearance and run-out items are sold as final sale, and gift cards can't be returned or refunded under any circumstances. If your order arrives damaged, faulty, or isn't what you ordered, contact us with a few photos and we'll arrange the best fix.

Read our full Returns Policy for details.

Shipping

We ship across Australia and to New Zealand. Shipping within Australia is a flat rate of $10 AUD, with the option to upgrade to Express at checkout. Orders to New Zealand are calculated by weight and shown at checkout. Orders are processed within 24 hours and typically shipped the next business day.

See our full Shipping Policy for estimated delivery timeframes by region.

Questions? Email info@therubhub.com.au — we're happy to help.
Rum and Que Dirty Bird Nashville Fried Chicken Seasoning 150g

RUM AND QUE: Dirty Bird Nashville Fried Chicken Seasoning & Coating – 150g

$17.00
Rum and Que Dirty Bird Nashville Fried Chicken Seasoning 150g
Rum and Que Dirty Bird Nashville coating — crispy fried chicken with pickles and the pack alongside
Rum and Que barbecue brand logo, 3D embossed black bull's head with curved horns over the RUM AND QUE wordmark, white die-cut sticker outline, on transparent background

RUM AND QUE: Dirty Bird Nashville Fried Chicken Seasoning & Coating – 150g

$17.00

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