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Sambal Kachang (Satay Sauce) Hot – 280gVendor: MUDGEERABA SPICESHot peanut sambal kachang, the satay sauce for chicken or beef skewers and noodles. Roasted peanut, thick and glossy, with a real chilli kick. Night-market energy at home.
- $21.00
- $21.00
- Unit price
- per
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Sambal Goreng Malay Chilli Paste Hot – 280gVendor: MUDGEERABA SPICESMalay sambal goreng chilli paste for stir-fried veg, fried rice, noodles and prawns. Deep, pungent chilli and shallot, properly hot. Add honey for a wicked wing glaze.
- $21.00
- $21.00
- Unit price
- per
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Aztec Tomato Relish Mild | Sun-Dried Tomato & Onion Relish | 250mlVendor: FLAVOUR & SPICESun-dried tomato and onion relish for snags, burgers, steak and pies. Rich tomato, garlic and cumin, date-and-raisin sweetness, mild warmth. The sausage sizzle, sorted.
- $21.00
- $21.00
- Unit price
- per
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Chilli Chai Jam Medium | Citrus Chai Chilli Jam | 330gVendor: FLAVOUR & SPICEQueensland-made citrus chai chilli jam for chicken, pork, cheese and burgers. Orange, lemon and chai spice, then a medium Aji Limon build. Misbehaving marmalade.
- $21.00
- $21.00
- Unit price
- per
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Reaper Magic Sauce Ultra Hot | Asian-Style Umami Magic Sauce | 150mlVendor: COBRA CHILLICarolina Reaper soy-sesame sauce for dumplings, fried rice and beef skewers. Salty umami, garlic and ginger, then a seriously hot spike that fades fast. Umami, armed.
- $21.00
- $21.00
- Unit price
- per
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Hawaiian Mustard Sauce Mild | Pineapple Mustard Condiment | 250mlVendor: COBRA CHILLIPineapple mustard sauce for ham, pork skewers and chicken burgers. Bright pineapple and lime over tangy mustard seed, mild jalapeño warmth. A holiday in a bottle.
- $21.00
- $21.00
- Unit price
- per
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Habanero Magic Sauce Medium | Asian-Style Umami Magic Sauce | 150mlVendor: COBRA CHILLIAsian-style umami sauce for dumplings, fried rice and noodles. Salty soy, sesame, garlic and ginger, then a medium habanero spike that fades fast. Splash, stir, repeat.
- $21.00
- $21.00
- Unit price
- per
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Blazing Burger Sauce Medium | Mustard Burger Condiment | 250mlVendor: COBRA CHILLIMustard burger sauce for burgers, steak sangas and bacon and egg rolls. Sharp vinegar, whole mustard seed and soy umami, medium Scotch Bonnet heat. Built for the bun.
- $21.00
- $21.00
- Unit price
- per
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Carolina Reaper Chilli Mash Extreme | Extreme Heat Chilli Mash | 150mlVendor: COBRA CHILLICarolina Reaper mash, 85% fresh pods plus vinegar, for curries, rubs, chilli oil and butter. Fruity for a second, then a seriously hot burn. Build your own madness.
- $26.00
- $26.00
- Unit price
- per
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Hot Tamale Tomato Relish Hot | Hot Tomato Relish | 250mlVendor: COBRA CHILLIHot tomato relish for snags, burgers, cheese boards and sangas. Jammy sun-dried tomato, dates and raisins, then a habanero kick. Relish that pulls its weight.
- $21.00
- $21.00
- Unit price
- per
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Mild Eggplant Relish – 375mlVendor: CHUCK HUGHESChunky eggplant and roasted pepper relish for antipasto, sangas, burgers and pizza. Mellow, savoury eggplant, sweet pepper, no heat. Cooked down, ready to work.
- $16.00
- $16.00
- Unit price
- per
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Mild Sun-Dried Tomato Spread – 375mlVendor: CHUCK HUGHESSun-dried tomato spread for pasta, salads, sangas and crackers. Concentrated tomato and roasted pepper, mild warmth. Instant hors d'oeuvre in a jar.
- $16.00
- $16.00
- Unit price
- per
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Mild Pepper Spread – 375mlVendor: CHUCK HUGHESSweet pepper spread for pasta sauce, bread, grilled chicken and cheese plates. Roasted, mellow sweet peppers with garlic and a gentle, mild warmth. Spoon, spread, done.
- $16.00
- $16.00
- Unit price
- per
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Spicy Mustard Coleslaw – 375mlVendor: CHUCK HUGHESSpicy mustard coleslaw for hot dogs, pulled pork and smash burgers. Tangy mustard and turmeric, cabbage crunch, medium red jalapeño. Slaw with a problem.
- $16.00
- $16.00
- Unit price
- per
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Mild Mustard Coleslaw – 375mlVendor: CHUCK HUGHESTurmeric-mustard coleslaw in a jar for sangas, burgers, hot dogs and BBQ sides. Sharp mustard and vinegar tang, carrot and onion crunch, no heat. Not soggy mayo slaw.
- $16.00
- $16.00
- Unit price
- per
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Spicy Antipasto – 375mlVendor: CHUCK HUGHESSpicy vegetable antipasto for eggs, pizza, steak and grazing boards. Tangy eggplant, olives and capers, hot peppers at medium heat. Antipasto with a temper.
- $16.00
- $16.00
- Unit price
- per
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Mild Antipasto – 375mlVendor: CHUCK HUGHESChunky vegetable antipasto for eggs, pizza, grilled fish and grazing boards. Garlicky tang, sweet peppers, eggplant, olives and capers, no heat. Montreal on a cracker.
- $16.00
- $16.00
- Unit price
- per
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Hot Jalapeño Chimichurri – 228gVendor: EL CHORIEl Chori's hottest chimichurri, loaded with jalapeño and birdseye chilli for steak, burgers, tacos and chicken. Garlic, vinegar and a hot, lingering kick. Green that bites.
- $19.00
- $19.00
- Unit price
- per
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Zesty Coriander Chimichurri – 228gVendor: EL CHORICoriander-led chimichurri for fish, prawns, grilled corn and smashed avo, from an Argentinian family recipe. Herby, tangy, a mild ripple of chilli. Fish night's ace.
- $19.00
- $19.00
- Unit price
- per
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CHAMCHAM - Green Chilli Ssamjang | Korean BBQ Dipping Paste | 265gVendor: CHAMCHAM SAUCEGreen chilli ssamjang, the Korean BBQ paste for pork belly lettuce wraps, beef and lamb. Deep fermented soybean, then fresh green chilli at medium heat. Steals the table.
- $22.00
- $22.00
- Unit price
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