Sweet-smoky BBQ with a built-in kick

Sweet, tangy and smoky like a proper BBQ sauce up front, then a gentle chilli warmth builds on the finish — squeeze it over snags, wings and hot chips for instant sweet-heat.

Sweet, smoky BBQ sauce with a gentle chilli build — great on snags and wings.

Sweet Peach, Real Habanero Kick

Sweet peach up front with a real habanero kick behind it — this medium-heat sauce is built for pork, wings and ribs.

Sweet peach with a real habanero kick — great on pork, wings and ribs.

The Meatchelada Rub

Grilled wings and street tacos dusted in bright lime and building chilli heat, a citrus-forward rub built for fajita night.

Grilled wings and tacos dusted in bright lime and building chilli heat.

Hot honey, hand-smoked heat

Raw Aussie honey cold-smoked and loaded with hand-smoked Super Hot chillies — sweet up front with a slow-building smoky heat that's brilliant on fried chicken and pizza.

Hot smoked honey for fried chicken, pizza & pork crackling.

A taste of New Orleans in a shaker

Paprika-forward and savoury with garlic depth and a warm, smoky Cajun heat on the finish — sear it hard on prawns and chicken or stir into gumbo for real bayou flavour.

Paprika-forward with a warm, smoky Cajun heat — sear on prawns and chicken for real bayou flavour.

Award-winning Sri Lankan heat

A century-old Sri Lankan family recipe bottled in Frankston — fresh chilli, ginger and garlic that builds then lets go, crowned Australian Sauce of the Year 2024.

A century-old Sri Lankan recipe, crowned Australian Sauce of the Year 2024.

Golden, Savoury, Turmeric-Warm

Rotisserie chicken rubbed in warm savoury turmeric and garlic, crisped to a golden, glassy skin straight off the spit.

Warm turmeric and garlic for golden, glassy-skinned rotisserie chicken off the spit.

SMOKED PAPRIKA DEPTH, MEDIUM HEAT

Smoked paprika gives South West its deep brick-red bark and backyard-smoker character, with a genuine medium heat that builds through the bite. Pat it onto brisket or pork ribs before a long smoke, or toss through potato wedges for a serious side. All natural, gluten free, no added MSG.

Deep smoked paprika, genuine medium heat. Built for brisket, pork ribs and potatoes.

Sweet heat, bronze medal proven

Bronze medal sweet peach meets jalapeno bite. Made for pork snags and chicken.

Sweet peach, jalapeno bite. Made for pork snags.

Real Heat, Real Green

A scatter of genuine jalapeño finishing salt over a rested steak or fried eggs, a proper seasoned warmth in every shake.

Genuine jalapeño finishing salt for a rested steak or fried eggs, seasoned warmth in every shake.

Smoky Sweet, Whiskey-Spiked Heat

Smoky, sweet tomato spiked with jalapeno and a slug of whiskey — Aaron Palmer's signature sauce clings to brisket, ribs, burgers and chicken.

Smoky, whiskey-spiked sauce with a gentle jalapeno kick — great on brisket, ribs and burgers.

Char Siu Meets Barbecue

Char siu pork ribs lacquered in sweet five-spice with a slow chilli finish, sticky, caramelised and scattered with sesame.

Sweet five-spice and a slow chilli finish for sticky char siu ribs and wings.

Carolina heat for chook and pig

Savoury salt, black pepper and a genuine chilli warmth built by a Fayetteville pitmaster — the spicy love song your wings and pork belly have been waiting for.

Savoury salt, pepper and real chilli warmth for wings and pork belly.

The Steakhouse Hit, With a Kick

Same salt-forward, colour-building steak rub as the original, now carrying a gentle 2-out-of-5 chilli lift for steaks, brisket and burgers.

The classic Steak Shooter beef rub, now with a gentle chilli kick.

Sweet-Heat KC Sauce

The sauce the judges taste first — glossy burnt ends and ribs basted in a sweet-smoky Kansas City competition glaze.

Burnt ends and ribs basted in a sweet-smoky KC competition glaze.

Jet-Black Bark, Jalapeno Bite

An activated-charcoal black rub with savoury garlic and real jalapeno heat, built to lay down dramatic dark bark on brisket and beef ribs.

Jet-black rub with jalapeno heat — built for dramatic bark on brisket and beef ribs.

Cajun heat with a jalapeño kick

Paprika and Cajun spice lead, brown sugar rounds it out and dehydrated jalapeño builds real warmth — a tray of wings never smelled so good.

Paprika, Cajun spice and jalapeño heat — wings never smelled this good.

One jar, every job

A smoky, savoury all-purpose blend with a pepper bite and real chilli warmth — the jar you reach for on beef, chook, pork, veg and even hot chips.

Smoky, savoury, all-purpose. Beef, chook, pork, veg and hot chips.

Zesty Citrus, Real Chilli Kick

Zesty citrus hits first, then a genuine 3-out-of-5 chilli warmth builds through the middle — made to wake up chicken wings, thighs and pork ribs.

Zesty citrus with a real chilli kick — wakes up wings, thighs and pork ribs.

Sweet, Then a Kick

Fried wings tossed through melted hot honey butter, sweet up front with a spicy kick that builds with every bite.

Fried wings tossed in melted hot honey butter, sweet up front with a building kick.

Louisiana Building Heat

Blackened prawns and chicken seared hard in a cast-iron pan, seasoned in a Cajun rub with a building Louisiana warmth.

Blackened prawns and chicken seared hard with a building Louisiana heat.