MUDGEERABA SPICES: South Indian Lime Chutney Mild – 350g

Sweet up front, vibrant lime on the finish

A sweet indulgence with a zesty twist — brown sugar and dates build the body, then a quarter-jar of lime purée cuts straight through with bright, fragrant citrus. Currants and raisins add chew, black mustard seed and a touch of chilli keep it interesting. It's the tangy all-rounder that wakes up a sandwich.

Flavour profile

Sticky, dark sweetness balanced by sharp lime zest, with a whisper of mustard-seed warmth on the back palate. Mild heat — it's tang, not fire.

Ways to enjoy it

• The secret weapon in a meat sandwich — brilliant with roast beef, ham or corned meat.
• A standout on an antipasto or grazing platter.
• Blended with sour cream for an instant dip.
• Alongside curries and cold cuts for a tangy lift.

In the jar

350g of small-batch chutney made the old-fashioned way at The Windmill — real fruit, no added preservatives or fillers.

Ingredients & dietary

Ingredients: Brown Sugar, Lime Puree (25%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Black Mustard Seed, Chilli Powder.

Dietary: Gluten free, vegan and vegetarian. Contains mustard. Always check the physical label if you have an allergy.

The Rub Smuggler's Verdict

Dark brown-sugar sweetness up front, then a quarter jar of lime purée snaps through like a cold beer on a hot arvo. It was built for sandwiches. Smoke a brisket with Misty Gully Brisket Rub, slice it thin onto rye, add a spoon of this and a smear of Tracklements Strong Horseradish Cream. The best lunch you'll have all week, and it came from leftovers.

FAQ

Is it sour?
It's more sweet-tangy than sour — dark sugar and dates balance the bright lime, so it lands zesty rather than sharp.

Does it need refrigerating?
No. Store it in the pantry and use a clean, dry spoon — never refrigerate.

Is it gluten free and vegan?
Yes — gluten free, vegan and vegetarian. It does contain mustard.