JACK DANIEL'S - Pork Rub | Zesty Pork & Rib Rub | 312g

Pork's preferred travelling companion

A zesty blend of brown sugar, chilli and spices, the Jack Daniel's® Pork Rub is purpose-built for grilled and smoked pork — the classic, zesty flavour of the Lynchburg-inspired range doing what it does best.

The flavour

Brown sugar sweetness up front, a zesty chilli lift through the middle, and a savoury spice finish that caramelises into proper pork bark. Classic and zesty, exactly as the label promises.

How to cook with it

• Ribs: cover the entire surface, refrigerate at least 30 minutes, then apply a second coat before the smoker — straight from the brand's playbook
• Pulled pork shoulders low and slow
• Pork chops and cutlets on the grill
• Crackling roasts that need a sweet-spice edge

In the jar

A sweet, russet, sugar-forward blend that melts into a glossy bark over a long cook. The 11 oz jar handles a full weekend of pork.

Ingredients & Dietary

Ingredients: Brown sugar, chilli and spices (as described by the brand — full statement to be confirmed from the physical label).

Dietary: Gluten friendly, no MSG (as stated by the brand) — always check the physical label.

The Rub Smuggler's Verdict

Thumbs up from a man who's judged a lot of cargo. Brown sugar and chilli on pork is the oldest trick in the Tennessee book, and it still works every single time. Double-coat your ribs, be patient, and let the Whiskey Barrel Chips handle the atmosphere. The full consignment's here.