SuckleBusters Lemon Pepper Garlic Rub with a grilled whole fish, lemon wedges and garlic on a rustic coastal table
SuckleBusters LEMON PEPPER GARLIC

Zesty seasoning for chicken & seafood

Sea salt, cracked black pepper, garlic and real lemon oil make this Texas rub a bright, zesty shake for grilled fish, shrimp and chicken — inspired by beachside fish sandwiches in Treasure Cay, Abaco. All-natural, no MSG, gluten free.

Bright lemon, cracked pepper and garlic — the go-to shake for grilled seafood and chicken.

SuckleBusters Lemon Pepper Garlic Rub 411g shaker
SuckleBusters Hog Waller Pork Rub 390g lifestyle photo

No Bad StuffHog Waller Pork Rub, shaker to shoulder.

SuckleBusters

Two rubs, zero nonsense, comp-proven Texas flavour

Bustin' with flavour since 2005, SuckleBusters is a family-run Texas outfit out of San Antonio — built on a straightforward "No Bad Stuff" promise: no MSG, no fillers, no artificial dyes or preservatives, ever.

Right now The Rub Hub carries two from the range: Hog Waller, their pork workhorse for ribs, pulled pork and shoulder, and Lemon Pepper Garlic, a lemon-and-black-pepper seafood rub born out of a fish sandwich stall in the Bahamas.

Hog Waller lays down a savoury, lightly sweet crust with a gentle peppery finish — shake it on pork ribs or a shoulder and let it build bark over a low-and-slow cook. Lemon Pepper Garlic goes the other way: bright, salty-tart and built for grilled fish, though it earns its keep on chicken too.

The wider SuckleBusters range has picked up eight major sauce and rub awards back home — the Scovie Awards, the Fiery Food Challenge, the National BBQ Association contest and two American Royal wins among them — so the pedigree behind these two runs deep.

Two rubs, zero nonsense, straight off a comp-proven Texas bench. Rub it down, cook it low, taste why San Antonio keeps restocking.

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